Best 2 Beef Paprikas Recipes

Indulge in the hearty and flavorful Hungarian delight, Beef Paprikas! This classic dish is a symphony of tender beef stewed in a rich and aromatic sauce infused with the vibrant flavors of paprika, bell peppers, and tomatoes. Experience the perfect balance of savory, sweet, and smoky notes in every bite. Accompany this delectable stew with your favorite sides, such as mashed potatoes, egg noodles, or fluffy rice, to complete a satisfying and memorable meal. Our comprehensive guide provides three enticing variations of Beef Paprikas: the Traditional Hungarian Beef Paprikas, a simplified version for everyday cooking, and a tantalizing Slow Cooker Beef Paprikas for effortless preparation. Embark on a culinary journey and discover the authentic taste of Hungary with these curated Beef Paprikas recipes, each offering a unique twist on this beloved dish.

Here are our top 2 tried and tested recipes!

BEEF PAPRIKAS

Beef Paprikas image

Categories Beef Herb Mushroom Sour Cream Bon Appétit

Yield Serves 6

Number Of Ingredients 13

Ingredients

4 tablespoons (about) (1/2 stick) unsalted butter
2 large onions, chopped
1 large green bell pepper, chopped
1 pound mushrooms, sliced
2 tablespoons all purpose flour
1 1/2 tablespoons paprika (preferably Hungarian sweet)
2 1/2 cups beef stock or canned unsalted beef broth
1 tablespoon tomato paste
3/4 cup sour cream
3 tablespoons chopped fresh dill
1 3/4 pounds center-cut beef tenderloin (chateaubriand), cut into 1/4- to 1/2-inch-thick slices, slices halved lengthwise
1/4 cup dry white wine
Chopped tomatoes (optional)

Steps:

Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.

MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)

Marhahus Papprikas ( Creamed Beef Paprikas) image

Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.

Provided by Dienia B.

Categories Roast Beef

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon fat
1 large onion, chopped
1 teaspoon paprika
1 1/2 lbs beef rump, cubed
salt and pepper
3 bay leaves
1/2 cup water
1/2 pint sour cream

Steps:

Saute onion in fat. Pull pan aside and stir in paprika.
Cube and season beef with salt and pepper.
Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
Just before serving, add sour cream.
Serve with dumplings, mashed potatoes or rice.

Nutrition Facts : Calories 468.7, Fat 31.3, SaturatedFat 15.4, Cholesterol 132.6, Sodium 117.4, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 38.8

Tips:

Use high-quality beef: The better the quality of the beef, the better the paprikas will be. Look for beef that is well-marbled and has a deep red color.
Brown the beef well: Browning the beef gives it a richer flavor and helps to develop the paprika's flavor.
Use a good quality paprika: The paprika is the key ingredient in this dish, so it's important to use a good quality one. Look for paprika that is a deep red color and has a smoky flavor.
Don't be afraid to experiment with other vegetables: You can add other vegetables to this dish, such as carrots, celery, or potatoes. Just be sure to cook them until they are tender.
Serve with a side of rice or noodles: Beef paprikas is a hearty dish that is perfect for serving with a side of rice or noodles.

Conclusion:

Beef paprikas is a classic Hungarian dish that is easy to make and packed with flavor. With its tender beef, rich sauce, and colorful vegetables, it's a dish that is sure to please everyone at the table. So next time you're looking for a hearty and delicious meal, give beef paprikas a try.

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