Best 3 Beef Oven Roast Recipes
**Aromatic and Succulent: Unraveling the Delights of Beef Oven Roast Recipes**
Indulge in the culinary symphony of beef oven roast, a classic dish that tantalizes taste buds with its symphony of flavors. Embark on a culinary journey as we delve into a collection of delectable recipes, each offering a unique interpretation of this timeless masterpiece. From traditional slow-cooked roasts infused with aromatic herbs to modern twists featuring bold marinades and tantalizing glazes, our selection promises an unforgettable gastronomic experience.
**Unveiling the Culinary Treasures Within:**
* **Classic Beef Oven Roast:** Experience the essence of this timeless dish with our classic beef oven roast recipe. Tender cuts of beef, lovingly seasoned with a medley of herbs and spices, are slow-roasted to perfection, resulting in fall-off-the-bone tenderness and a symphony of flavors.
* **Garlic and Herb Crusted Beef Roast:** Elevate your roast with a fragrant crust of garlic, herbs, and bread crumbs. This recipe adds an irresistible layer of savory goodness, creating a delightful contrast to the tender beef interior.
* **Red Wine Braised Beef Roast:** Immerse yourself in the rich depths of a red wine braised beef roast. Slow-cooked in a luscious blend of red wine, beef broth, and aromatic vegetables, this dish exudes an intoxicating aroma and delivers melt-in-your-mouth tenderness.
* **Honey Mustard Glazed Beef Roast:** Experience a burst of sweet and tangy flavors with our honey mustard glazed beef roast. A luscious glaze, made from a harmonious blend of honey, mustard, and spices, caramelizes beautifully over the tender beef, creating a tantalizing crust.
* **Chipotle and Coffee Rubbed Beef Roast:** Embark on a culinary adventure with our chipotle and coffee rubbed beef roast. The bold flavors of chipotle peppers and coffee grounds create a unique and flavorful crust that beautifully complements the tender beef.
Prepare to tantalize your taste buds and create memories around the dinner table with our exceptional collection of beef oven roast recipes. Let the oven do the work while you savor the irresistible aromas filling your kitchen.
OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
OVEN ROAST BEEF
This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.
Provided by Bill Hilbrich
Categories Roast Beef
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees fahrenheit.
- Rub the dry soup mix on the meat, place in a covered roasting pan.
- Add mushroom soup and water or beer.
- Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.
BEEF POT ROAST (POT, OVEN OR SLOW COOKER)
Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be!
Provided by kiwidutch
Categories One Dish Meal
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat.
- Mix 3/4 cup water, Worcestershire sauce, bouillon, basil and salt and pepper to taste.
- Pour over roast. Bring to boil. Reduce heat and simmer, covered, 1 hour.
- Peel a strip of skin from center of each new potato or peel and quarter sweet potatoes.
- Add potatoes, carrots, onions and celery to pot. Return to boil. Reduce heat.
- Simmer covered, until tender, 45 to 60 minutes. Add water as needed.
- Transfer meat and vegetables to platter. Reserve juices.
- To prepare gravy, measure juices, skim off fat, and add enough water to make 1 1/2 cups. Return to Dutch oven.
- In a small bowl, stir 1/2 cup water into flour. Stir into pan juices. Cook, stirring, on medium heat until thickened, then 1 minute more. Season to taste. Serve with pot roast.
- For oven cooking: After browning meat and adding liquid mixture to pan, bake, covered, for 1 hour at 325 degrees. Prepare potatoes as directed. Add vegetables to meat. Bake, covered, until tender, 45 to 60 minutes. Make gravy as directed.
- For slow cooker: Trim fat from meat. Slice vegetables into a 4- to 5-quart crockery cooker. Put meat on top of vegetables. Mix the liquid mixture to cooker. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Prepare gravy as directed.
Nutrition Facts : Calories 317.1, Fat 10.4, SaturatedFat 3.2, Cholesterol 108.6, Sodium 193.5, Carbohydrate 19.2, Fiber 3.3, Sugar 4.6, Protein 37.8
Tips:
- For the best results, choose a chuck roast, bottom round roast, or rump roast. These cuts are all relatively inexpensive and will become tender and flavorful when cooked slowly in the oven.
- Season the roast generously with salt, pepper, and garlic powder. You can also add other spices and herbs, such as thyme, rosemary, or oregano.
- Sear the roast in a hot skillet before roasting it in the oven. This will help to develop a flavorful crust and keep the juices inside the meat.
- Roast the beef at a low temperature (250 degrees Fahrenheit) for several hours. This will allow the meat to cook slowly and evenly.
- Add vegetables to the roasting pan with the beef. This will help to create a flavorful gravy and make the vegetables tender.
- Let the roast rest for at least 15 minutes before carving it. This will allow the juices to redistribute throughout the meat.
Conclusion:
Roasting beef in the oven is a great way to cook a delicious and flavorful meal. By following these tips, you can ensure that your roast turns out perfectly every time. Serve the roast with your favorite sides, such as mashed potatoes, green beans, or roasted carrots. Enjoy!
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