Best 4 Beef Or Chicken Flavored Vermicelli And Rice Recipes
Indulge in a delightful culinary journey with our diverse collection of beef or chicken-flavored vermicelli and rice recipes. Embark on a tantalizing escapade, where each dish promises a unique symphony of flavors that will leave your taste buds dancing. From the classic Vietnamese Bún Bò Huế, a beef noodle soup brimming with aromatic broth and tender beef slices, to the comforting Chinese Chicken Vermicelli Soup, a comforting bowl of savory broth, rice vermicelli, and succulent chicken, our recipes offer a global exploration of these versatile ingredients.
Prepare to be captivated by the vibrant flavors of Pad See Ew, a Thai stir-fried dish featuring flat rice noodles, succulent beef or chicken, and a medley of colorful vegetables. Experience the soul-satisfying goodness of Khao Soi, a Northern Thai curry noodle soup, where rich coconut milk broth, tender chicken, and crispy noodles come together in perfect harmony.
For those seeking a quick and flavorful meal, our Chicken Teriyaki Rice Bowl will become your go-to recipe. Savor the tender chicken coated in a luscious teriyaki sauce, served atop fluffy rice, and complemented by fresh vegetables. And for a taste of Vietnamese street food, try our Bún Thịt Nướng, a combination of grilled pork, rice noodles, pickled vegetables, and a flavorful dipping sauce.
With our carefully curated collection of beef or chicken-flavored vermicelli and rice recipes, you're sure to find dishes that will become family favorites. So, let your taste buds embark on an exhilarating adventure as you explore the culinary wonders of these versatile ingredients.
STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Soak the noodles for 7-10 minutes in hot water.
- Mix the tofu with cornstarch and salt.
- Stir fry the vegetables first, then the noodles, and stir fry sauce
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
BEEF OR CHICKEN FLAVORED (VERMICELLI AND RICE)
Steps:
- 1. Saute vermicelli and Rice with Butter or Margarine, once the vermicelli and the Rice have browend, then add water,and your choice of flavored Bouillon to the pan. 2.Reduce heat to med - low; cover. and Simmer 5 to 10 minutes.or Till all the liquid is absorbed. 3.Once Rice has absorbed all the liquid, give it a stir. Cover again, for 10 minutes or till rice is compleatly cooked.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful vegetables, high-quality meat or chicken, and a good quality rice vermicelli.
- Don't overcook the rice vermicelli: Rice vermicelli cooks very quickly, so it's important to watch it carefully and remove it from the boiling water as soon as it's tender. Otherwise, it will become mushy.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include carrots, celery, onion, bell peppers, and snow peas.
- Don't be afraid to experiment with different spices and herbs: This is a great way to customize the dish to your own taste. Some good options include garlic, ginger, lemongrass, cilantro, and mint.
- Serve the dish immediately: Rice vermicelli is best served fresh, so don't let it sit around for too long before serving.
Conclusion:
Beef or chicken flavored vermicelli and rice is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice and vegetables, and it's also a good option for a quick and easy meal. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a tasty and satisfying meal, give beef or chicken flavored vermicelli and rice a try.
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