Best 3 Beef Onion Cheese Ball Recipes

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Indulge in a symphony of flavors with our delightful Beef Onion Cheese Ball, an appetizer that tantalizes taste buds and captivates hearts. This culinary masterpiece combines the robust flavor of ground beef, the sweet crunch of onions, and the gooey indulgence of melted cheese, all wrapped in a creamy, flavorful blanket. This recipe is a breeze to follow, requiring simple ingredients and minimal effort, making it perfect for home cooks of all skill levels. Elevate your next gathering or savor it as a delightful snack; this Beef Onion Cheese Ball promises to be a crowd-pleaser.

Additionally, this article unveils a treasure trove of other delectable recipes that will elevate your culinary repertoire. Discover the secrets behind our creamy Spinach Artichoke Dip, a classic party favorite that combines the richness of spinach, the tanginess of artichoke hearts, and a luscious blend of cheeses. Prepare to be amazed by our crowd-pleasing Bacon Cheddar Cheese Ball, where the smokiness of bacon pairs perfectly with the sharpness of cheddar cheese, creating an irresistible treat. And for those who crave a taste of the sea, our Seafood Cheese Ball will transport you to coastal bliss with its succulent blend of crab, shrimp, and a variety of cheeses.

Let's cook with our recipes!

BEEF & ONION CHEESE BALL



Beef & Onion Cheese Ball image

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 package (2 ounces) thinly sliced deli beef, chopped
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 cup chopped walnuts
Assorted crackers and vegetables

Steps:

  • In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CORNED BEEF AND GREEN ONION CHEESE BALL



Corned Beef and Green Onion Cheese Ball image

you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)

Provided by Christine Yandell

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 4

1-2 pkgs buddig corned beef or beef
3-4 green onions chopped
1-2 pkgs cream cheese
1 pkg ritz or club crackers

Steps:

  • 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL



Vicki's Chipped Beef & Green Onion Cheese Ball image

I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.

Provided by Sasha Kamen

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6

2 pkg (8 oz.) cream cheese, softened
1 jar(s) dried chipped beef, diced
3 green onions, chopped fine, including green parts
1 Tbsp mayonnaise
1 jigger milk
chopped nuts (optional)

Steps:

  • 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
  • 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
  • 3. Roll in chopped walnuts or pecans if desired.

Tips:

  • Use high-quality ingredients for the best flavor. Opt for fresh, flavorful beef and sharp cheddar cheese.
  • Chill the beef and cheese mixture before shaping it into balls. This will help them hold their shape better.
  • If you don't have time to chill the mixture, you can still make the cheese balls. Just be sure to work quickly and shape them into balls as soon as possible.
  • You can use any type of cracker you like for coating the cheese balls. Ritz crackers, Triscuit crackers, and wheat crackers are all popular choices.
  • If you want to add a little extra flavor to the cheese balls, you can sprinkle them with garlic powder, onion powder, or paprika before coating them in crackers.
  • Serve the cheese balls immediately after making them, or store them in the refrigerator for up to 3 days.

Conclusion:

Beef onion cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover beef. With just a few simple ingredients, you can create a flavorful and crowd-pleasing snack that everyone will love. So next time you're looking for a quick and easy appetizer, give beef onion cheese balls a try. You won't be disappointed!

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