Best 2 Beef Olé Recipes
In the realm of Filipino cuisine, Beef Ol stands as a testament to the country's rich culinary heritage. This savory beef stew, also known as Bulalo, captivates taste buds with its tender beef, hearty broth, and distinct mix of vegetables. Its origins can be traced back to the province of Batangas, where it is often enjoyed as a main course or served during special occasions.
Our culinary journey begins with the classic Beef Ol recipe, which forms the foundation of this delectable dish. Featuring tender beef shanks simmered in a flavorful broth enriched with onions, garlic, ginger, and tomatoes, this recipe embodies the essence of simplicity and comfort.
For those seeking a more robust and spicy variation, the Spicy Beef Ol recipe awaits. This version elevates the dish to a new level of heat with the addition of chili peppers and a zesty blend of spices, creating a tantalizing balance between fiery and flavorful.
For those with a preference for slow-cooked meals, the Slow Cooker Beef Ol recipe offers a convenient and hands-off approach. Utilizing the magic of a slow cooker, this recipe allows the beef to braise gently over time, resulting in fall-off-the-bone tenderness and a deeply flavorful broth.
Lastly, the Beef Ol with Vegetables recipe adds a vibrant and colorful twist to the traditional dish. An array of fresh vegetables, including carrots, potatoes, and bell peppers, join the beef in the pot, creating a wholesome and nutritious stew that is sure to satisfy even the most discerning palate.
Each recipe offers a unique take on this Filipino classic, inviting home cooks to embark on a culinary adventure and discover the diverse flavors that Beef Ol has to offer.
BEEF OLé RECIPE - (4/5)
Provided by Heather_D
Number Of Ingredients 7
Steps:
- Cook the ground beef in a skillet. Add the tomato sauce, corn, chili powder, and onion powder; Bring the mixture to a boil. Simmer for 15 minutes, stirring occasionally. To serve, place the desired amount of tortilla chips on a plate. Spoon the ground beef mixture over tortilla chips and sprinkle shredded cheese over the top.
ENCHILADA CASSER-OLE!
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. -Marsha Wills, Homosassa, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.
Nutrition Facts : Calories 357 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- To achieve a tender and flavorful beef, choose a good quality cut of chuck roast or brisket.
- Brown the beef in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This step helps to develop flavor and prevent the beef from becoming tough.
- Use a variety of vegetables in your beef ol', such as carrots, potatoes, onions, and celery. This will add flavor and texture to the dish.
- Season the beef ol' generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the dish.
- Cook the beef ol' on low heat for several hours, or until the beef is fall-apart tender. This will ensure that the flavors have time to develop and the beef is cooked through.
- Serve the beef ol' with mashed potatoes, egg noodles, or rice. You can also garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Beef ol' is a hearty, flavorful stew that is perfect for a cold winter day. It is a relatively inexpensive dish to make, and it is a great way to use up leftover beef. This dish can be easily tailored to your own taste preferences, so feel free to experiment with different ingredients and spices. With a little planning, you can create a delicious and satisfying beef ol' that your family and friends will love. Enjoy!
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