Best 5 Beef Noodle Skillet Recipes
Indulge in the tantalizing Beef Noodle Skillet, a culinary delight that combines the savory flavors of tender beef, al dente noodles, and an array of colorful vegetables. This quick and easy one-pan meal is not only a time-saver but also a flavor sensation. The succulent beef is marinated in a blend of aromatic spices, ensuring every bite bursts with flavor. The noodles, cooked to perfection, provide a satisfying chewiness that complements the tender beef. The medley of vegetables, vibrant in color and packed with nutrients, adds a delightful crunch and freshness to each serving. Get ready to savor this hearty and flavorful Beef Noodle Skillet that promises to satisfy your taste buds and leave you craving more.
Additional Recipes Included:
1. **Easy Chicken Teriyaki Noodles:** Experience the delectable flavors of Asia with this effortless Chicken Teriyaki Noodles recipe. Juicy chicken strips are coated in a sweet and savory teriyaki sauce, then tossed with tender noodles and crisp vegetables.
2. **Loaded Baked Potato Casserole:** Indulge in the ultimate comfort food with this Loaded Baked Potato Casserole. Creamy mashed potatoes are topped with a medley of cheese, bacon, and chives, creating a rich and flavorful dish that will surely become a family favorite.
3. **One-Pot Creamy Pesto Pasta:** Treat yourself to the indulgence of Creamy Pesto Pasta, prepared effortlessly in one pot. Tender pasta is coated in a velvety pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, creating a vibrant and flavorful meal.
4. **Quick and Easy Pad Thai:** Embark on a culinary journey to Thailand with this speedy Pad Thai recipe. Thin rice noodles are stir-fried with succulent shrimp, crisp vegetables, and a delightful peanut sauce, delivering an authentic and unforgettable taste of Thailand.
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
CHILI BEEF NOODLE SKILLET
A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF NOODLE SKILLET
Make and share this Beef Noodle Skillet recipe from Food.com.
Provided by Nif_H
Categories One Dish Meal
Time 30m
Yield 8 1 1/4 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package.
- Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
- Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.
BEEF AND NOODLE SKILLET
The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.
Provided by Lorac
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions.
- Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
- Cook and stir until thoroughly heated.
- Sprinkle with cheese.
- Garnish with green onions, if desired.
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for this recipe. They are relatively inexpensive and cook quickly.
- Slice the beef thinly: This will help it cook evenly and quickly.
- Marinate the beef: This will help tenderize it and add flavor. You can use a simple marinade made with soy sauce, rice vinegar, and garlic.
- Cook the beef in a hot skillet: This will help sear the beef and lock in the juices.
- Don't overcrowd the skillet: If you overcrowd the skillet, the beef will not cook evenly.
- Stir-fry the beef until it is cooked to your desired doneness: Be careful not to overcook it, or it will become tough.
- Add the noodles and vegetables: Cook them until they are tender-crisp.
- Season the dish with salt and pepper: You can also add other spices, such as garlic powder, onion powder, or ginger.
- Serve the dish immediately: This is a great dish to serve with rice or noodles.
Conclusion:
Beef Noodle Skillet is a quick and easy meal that is perfect for a busy weeknight. It is made with simple ingredients that are readily available. The beef is marinated in a flavorful sauce and then stir-fried with noodles and vegetables. The dish is packed with protein, carbohydrates, and vegetables, making it a healthy and satisfying meal.
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