Best 5 Beef Noodle Company Casserole Recipes
Indulge in a culinary journey with our diverse collection of beef noodle casserole recipes. From the classic and comforting to the uniquely innovative, our selection caters to every taste and preference.
Embark on a culinary adventure with our "Classic Beef Noodle Casserole," a timeless recipe that showcases the harmonious blend of tender beef, hearty noodles, and a creamy, flavorful sauce. Experience a symphony of flavors in every bite.
For those seeking a lighter option, our "Skinny Beef Noodle Casserole" offers a delightful balance of lean beef, whole-wheat noodles, and a tangy tomato sauce. Savor the guilt-free pleasure of a satisfying casserole without compromising on taste.
Craving a taste of Italian inspiration? Our "Italian Beef Noodle Casserole" awaits you. This delectable dish combines succulent beef, savory Italian sausage, and a rich tomato sauce, all nestled amidst tender noodles. Prepare to be transported to the heart of Italy with every bite.
If you're a fan of bold flavors, our "Cheesy Beef Noodle Casserole" is a must-try. Imagine a tantalizing combination of ground beef, three types of cheese, and a creamy sauce, all baked to perfection. Get ready for a cheesy, beefy explosion in every forkful.
Vegetarians and vegans can rejoice with our "Veggie-Packed Beef Noodle Casserole." This hearty casserole features a medley of fresh vegetables, hearty beans, and a flavorful tomato sauce, all topped with a crispy breadcrumb topping. Enjoy a wholesome and delicious casserole that satisfies both your taste buds and your health goals.
And for those with a sweet tooth, our "Sweet and Sour Beef Noodle Casserole" offers a unique twist on a classic. This delightful casserole combines the tangy sweetness of pineapple and the savory richness of beef and noodles. Prepare to be surprised and delighted by this one-of-a-kind dish.
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
BEEF NOODLE COMPANY CASSEROLE
Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.
Provided by Rutecki Family
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles, rinse and drain.
- Brown meat in oil.
- Stir in tomato sauce and worcestershire sauce.
- Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
- Spread half of noodles in a 2-quart greased casserole or baking dish.
- Build layers of cheese, meat, and noodles until all are used or casserole is filled.
- Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
- Let stand about 10 minutes before serving.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
Tips:
- Choose the right noodles: Use egg noodles or ramen noodles for a classic beef noodle casserole. For a healthier option, use whole wheat noodles or shirataki noodles.
- Cook the noodles al dente: This means cooking them until they are just tender but still have a slight bite to them. Overcooked noodles will become mushy in the casserole.
- Use a flavorful broth: The broth is the base of the casserole, so make sure it is flavorful. Use a good quality beef broth or stock, or make your own using beef bones, vegetables, and herbs.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to the casserole. Use a variety of vegetables, such as carrots, celery, onions, mushrooms, and peas.
- Use a good quality cheese: The cheese is another important ingredient in the casserole. Use a sharp cheddar cheese or a combination of cheddar and mozzarella cheese.
- Don't overcook the casserole: The casserole is done when the noodles are heated through and the cheese is melted and bubbly. Overcooking the casserole will make the noodles mushy and the cheese tough.
Conclusion:
Beef noodle casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its simple ingredients and flavorful broth, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give beef noodle casserole a try!
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