Best 2 Beef Nambour Recipes
Discover the delectable flavors of Beef Nambour, a classic Australian dish that combines tender beef, aromatic vegetables, and a rich, flavorful sauce. This hearty and satisfying meal is perfect for a comforting dinner, and our collection of recipes offers a variety of options to suit your taste and skill level.
From the classic Beef Nambour made with braised beef and a rich red wine sauce, to a lighter version using lean beef and a tangy tomato-based sauce, our recipes cater to different dietary preferences and cooking styles. Whether you prefer slow-cooked comfort food or a quick and easy weeknight meal, we have the perfect recipe for you.
Indulge in the traditional Beef Nambour with creamy mashed potatoes and steamed vegetables, or try our unique variations like the Beef Nambour Pot Pie with a flaky crust, or the Beef Nambour Pasta Bake loaded with cheesy goodness. For a fun twist, try our Beef Nambour Tacos or Sliders, perfect for game day or casual gatherings.
Each recipe is carefully crafted with step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your kitchen. Whether you're a seasoned cook or just starting out, our Beef Nambour recipes will guide you to create this delicious and comforting dish that will impress your family and friends. So, let's embark on a culinary journey and explore the wonderful world of Beef Nambour!
BEEF NAMBOUR
The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
Provided by Sageca
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
- Add the rest of the ingredients, including the balance of the flour.
- Add water and stir to give a smooth consistency.
- Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
- Garnish with parsley and serve with boiled rice or mashed potato.
- If available use a a small amount of fresh ginger instead of the dry one.
Nutrition Facts : Calories 869.5, Fat 82.4, SaturatedFat 34, Cholesterol 115.1, Sodium 365.2, Carbohydrate 21.8, Fiber 1.2, Sugar 16.6, Protein 10.7
BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
Tips:
- Use high-quality beef: The quality of the beef you use will have a big impact on the final dish. Look for well-marbled beef with a good amount of fat. This will help keep the meat moist and flavorful during cooking.
- Marinate the beef: Marinating the beef before cooking will help to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Cook the beef over medium heat: Cooking the beef over medium heat will help to prevent it from becoming tough. Be patient and let the beef cook slowly so that it has time to develop flavor.
- Don't overcook the beef: Overcooked beef is tough and chewy. Cook the beef to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the beef rest before slicing: Letting the beef rest before slicing will help to keep the juices in the meat. This will make the beef more tender and flavorful.
Conclusion:
Beef NamBour is a simple but delicious dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. Serve Beef NamBour with rice or noodles, and enjoy!
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