Best 6 Beef N Tomato Mac Recipes

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Indulge in a flavor-packed culinary journey with our exquisite Beef n' Tomato Mac recipes! Prepare to tantalize your taste buds with a symphony of flavors, textures, and aromas. Dive into the hearty goodness of our classic Beef n' Tomato Mac, featuring tender macaroni enveloped in a rich and savory sauce made with succulent ground beef, zesty tomatoes, and a blend of aromatic herbs and spices. This comforting dish is a timeless favorite that promises a satisfying and nostalgic experience.

For those seeking a lighter yet equally flavorful option, our Turkey n' Tomato Mac provides a leaner alternative without compromising on taste. Ground turkey replaces beef, creating a healthier version that is just as delicious and satisfying. Experience a burst of freshness with our Sun-Dried Tomato Mac, where the tangy sweetness of sun-dried tomatoes elevates the classic recipe to new heights.

If you're a fan of spicy cuisine, our Jalapeño Popper Mac is sure to ignite your palate. The fiery heat of jalapeños and the creamy richness of cheese create a harmonious balance that will leave you craving more. For a vegetarian delight, our Spinach n' Tomato Mac is a vibrant and flavorful dish bursting with the goodness of fresh spinach and juicy tomatoes. Each recipe offers a unique twist on the classic Beef n' Tomato Mac, ensuring that there's something for every palate and preference.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEEF & MACARONI CASSEROLE



Cheesy Beef & Macaroni Casserole image

This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!

Provided by Holly Nilsson

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 pound dry macaroni noodles (or similar)
1 pound lean ground beef
2 cloves garlic (minced)
1 cup diced onion
1 cup diced green pepper
1 can crushed tomatoes (28 oz)
½ cup tomato sauce
3-4 tablespoons tomato paste
½ teaspoon dry basil
salt & pepper to taste
3 cups shredded cheddar cheese (divided)
¼ cup freshly shredded parmesan cheese
3 tablespoons chopped fresh parsley (divided)

Steps:

  • Preheat oven to 375°F.
  • Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
  • Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
  • Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
  • Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BEEF 'N' TOMATO MAC



Beef 'n' Tomato Mac image

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

3 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
Salt and pepper to taste

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.

Nutrition Facts : Calories 357 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

BEEFY MAC AND CHEESE



Beefy Mac and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BEEF, MACARONI AND TOMATO CASSEROLE



Beef, Macaroni and Tomato Casserole image

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Cook noodles until al dente, 8-10 minutes, and drain.
  • Preheat oven to 350°F.
  • Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
  • Drain any fat.
  • Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
  • Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
  • Top casserole with mozzarella and Parmesan cheeses.
  • Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

COWBOY MACARONI



Cowboy Macaroni image

A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.

Provided by D. Carnes

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 7

1 (14 ounce) package macaroni and cheese
1 pound extra-lean ground beef
1 (10 ounce) can canned whole kernel corn
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
1 small onion, chopped
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
  • Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
  • In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
  • Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
  • Brown the beef: Browning the beef before adding it to the sauce will help develop its flavor and prevent it from becoming tough. Be sure to brown the beef in a hot skillet over medium-high heat.
  • Use a good quality marinara sauce: The marinara sauce is the backbone of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and herbs.
  • Simmer the sauce: Simmering the sauce for at least 30 minutes will help to develop its flavor and thicken it.
  • Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. Pasta that is cooked al dente is slightly firm to the bite.
  • Combine the sauce, macaroni, and cheese: Once the sauce and macaroni are cooked, combine them in a large bowl. Then, stir in the cheese until it is melted and well combined.
  • Serve immediately: Beef n' tomato mac is best served immediately, while it is still hot and the cheese is melted.

Conclusion:

Beef n' tomato mac is a quick and easy one-pot meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. With its simple ingredients and delicious flavor, beef n' tomato mac is a dish that the whole family will enjoy.

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