Best 4 Beef N Pork Burgers Recipes
Indulge in a symphony of flavors with our delectable Beef n' Pork Burgers! These succulent patties, expertly crafted with a harmonious blend of ground beef and pork, promise an explosion of taste in every bite. Perfectly seasoned and grilled to perfection, our burgers are elevated with a choice of tempting toppings and sauces. Dive into the classic American Cheeseburger, adorned with melted cheddar cheese, crisp lettuce, juicy tomato, and tangy pickles. Embark on a culinary adventure with the zesty Mexican Burger, featuring spicy guacamole, fresh pico de gallo, and a dollop of sour cream. For those seeking a taste of the Orient, the Teriyaki Burger beckons with its sweet and savory teriyaki glaze, complemented by crunchy bean sprouts and pickled ginger. And for those with a penchant for bold flavors, the BBQ Burger tantalizes with its smoky BBQ sauce, crispy onion rings, and tangy coleslaw. Prepare to embark on a burger-eating odyssey that will leave your taste buds dancing with delight!
Here are our top 4 tried and tested recipes!
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
BEEF 'N' PORK BURGERS
Make and share this Beef 'n' Pork Burgers recipe from Food.com.
Provided by J92839
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.
BEEF AND PORK BURGERS
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
Tips:
- For the best burgers, use a combination of ground beef and ground pork. This will give you a juicy and flavorful burger.
- Make sure to season the meat well with salt, pepper, and your favorite herbs and spices.
- Don't overwork the meat. Just mix it until it is combined. Overworking the meat will make it tough.
- Form the meat into patties that are about 1/2 inch thick. You may make them into whatever size you like, but this thickness will work well on a bun.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through. You can check the doneness of the burger by inserting a meat thermometer into the center. The burger is cooked when the internal temperature reaches 160 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These beef n' pork burgers are a delicious and easy-to-make meal that are perfect for a weeknight dinner or a weekend cookout. With just a few simple ingredients, you can create a flavorful and juicy burger that will be a hit with everyone at the table. So fire up the grill and give these burgers a try!
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