Best 8 Beef N Gravy On Potatoes Recipes

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**Savor the Comforting Classic: Beef n' Gravy on Potatoes - A Culinary Journey of Flavors**

Indulge in the timeless comfort food of Beef n' Gravy on Potatoes, a hearty and flavorful dish that has been a staple in kitchens for generations. Experience the rich, savory gravy enveloping tender beef and fluffy mashed potatoes, creating a symphony of flavors in every bite. This versatile recipe offers endless possibilities for customization, allowing you to add your own unique touch and create a dish that's uniquely yours. Discover three mouthwatering variations: the classic Beef n' Gravy, a creamy and cheesy rendition with Sour Cream and Chives, and a tangy twist with Horseradish and Worcestershire Sauce. Each recipe promises an unforgettable culinary experience, perfect for a cozy family dinner or an impressive potluck contribution. Embark on this culinary journey and let the heartwarming aromas of Beef n' Gravy on Potatoes fill your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TIPS & GRAVY



Beef Tips & Gravy image

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

Provided by Holly Nilsson

Categories     Dinner

Time 1h55m

Number Of Ingredients 10

2 tablespoons olive oil
1 onion (chopped)
2 pounds cubed chuck (or stew meat)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper (to taste)
3 tablespoons cornstarch
1/3 cup water

Steps:

  • In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
  • Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
  • Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
  • To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
  • Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g

BROWN GRAVY



Brown Gravy image

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups beef stock
3 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon soy sauce
1 beef bouillon cube, crushed
1 tablespoon heavy cream

Steps:

  • Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

BEEF TIPS AND GRAVY



Beef Tips and Gravy image

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Provided by Jamie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h5m

Yield 4

Number Of Ingredients 10

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste
4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste
2 (15.25 ounce) cans whole kernel corn, drained

Steps:

  • Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
  • Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
  • Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g

MASHED CHEESY POTATOES & GRAVY



Mashed Cheesy Potatoes & Gravy image

These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.

Provided by Molly Yeh

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

2 pounds Yukon gold potatoes, peeled and cut into large chunks
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more as needed
1/2 cup sour cream
8 ounces shredded Swiss cheese
Gravy, recipe follows
3 tablespoons bacon fat or meatloaf pan drippings
3 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1 1/2 cups low-sodium beef stock
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
  • Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
  • Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.

BEEF 'N' GRAVY ON POTATOES



Beef 'n' Gravy on Potatoes image

"My husband was raised on meat and potatoes, and this quick dish is one of his favorites," writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and cut into 1-inch cubes
1/3 cup water
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 envelope brown gravy mix
1/4 cup milk
3 tablespoons butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder., Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.

Nutrition Facts :

BEEF 'N' GRAVY ON POTATOES



Beef 'n' Gravy on Potatoes image

Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely.

Provided by lets.eat

Categories     Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and cut into 1-inch cubes
1/3 cup water
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 (7/8 ounce) envelope brown gravy mix
1/4 cup milk
3 tablespoons butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
  • Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.

Nutrition Facts : Calories 480.1, Fat 27, SaturatedFat 12.7, Cholesterol 102.3, Sodium 525.5, Carbohydrate 33.3, Fiber 3.8, Sugar 1.6, Protein 25.8

GROUND BEEF GRAVY



Ground Beef Gravy image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

ROAST BEEF AND GRAVY



Roast Beef and Gravy image

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Provided by weezard1

Categories     Main Dish Recipes     Roast Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
⅓ cup dry sherry
1 envelope onion soup mix

Steps:

  • Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  • Cover and cook on Low until meat is tender, 8 to 9 hours.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 8.9 g, Cholesterol 77.5 mg, Fat 22.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1071.1 mg, Sugar 1.3 g

Tips:

  • For the best flavor, use high-quality beef chuck roast or stew meat.
  • Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
  • Use a good quality gravy mix or make your own from scratch using beef broth, cornstarch, and seasonings.
  • If the gravy is too thick, add some water or beef broth to thin it out.
  • Serve the beef and gravy over mashed potatoes, egg noodles, or rice.

Conclusion:

Beef 'n' gravy is a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and hearty meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give beef 'n' gravy a try. You won't be disappointed!

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