Best 4 Beef N Cheese Wraps Recipes
Indulge in a culinary adventure with our tantalizing beef n' cheese wraps! This delectable dish combines the savory flavors of seasoned ground beef, melted cheese, and an array of fresh vegetables, all wrapped up in a soft and pliable tortilla. Savor the richness of the beef, perfectly complemented by the gooey cheese and the vibrant crunch of crisp lettuce, juicy tomatoes, and crisp onions. Embark on a flavor journey with our classic beef n' cheese wrap or explore variations that cater to your taste preferences. From the tangy kick of the spicy beef n' cheese wrap to the zesty freshness of the salsa beef n' cheese wrap, each recipe promises a unique and satisfying experience. These wraps are not just a meal; they're a symphony of flavors that will leave you craving for more.
Here are our top 4 tried and tested recipes!
PHILLY CHEESE STEAK WRAP
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Provided by Natalya Drozhzhin
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
- Add in onion and bell pepper. Cook until veggies soften.
- Add cheese and stir until the cheese is fully melted. Turn off the heat.
- Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
- You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 100 mg, Sodium 1404 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICAGO-STYLE BEEF AND CHEESE WRAP
Provided by Paul Young
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Season the entire beef top round with the barbecue seasoning and set aside. Heat the olive oil in a large saute pan over high heat. Sear the beef on all sides until browned. Transfer the beef to a roasting pan and finish in the oven until cooked to medium, with an internal temperature of 130 degrees F, about 10 to 15 minutes. Allow the beef to rest before slicing. While the beef cooks, heat the beef broth in a saucepan with the thyme sprigs. Simmer over medium heat until reduced by half and then turn down the heat and keep warm. When the meat is cooked and rested, slice the beef thinly and add it to the pan of broth. Coat the beef in the broth. Warm the tortillas in a pan or in the oven. Top each tortilla with a few spoonfuls of cheese sauce, lettuce, then a few slices of beef and then some of the Giardiniera, and peppers. Roll up into a sandwich wrap and enjoy!
QUICK CREAM CHEESE BEEF WRAPS
Make and share this Quick Cream Cheese Beef Wraps recipe from Food.com.
Provided by BarbarianWithSpatula
Categories Lunch/Snacks
Time 10m
Yield 6 wraps
Number Of Ingredients 7
Steps:
- Cut the fast-fry steaks into a total of 6 long strips.
- Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
- Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
- Can be served hot or cold.
Nutrition Facts : Calories 281.5, Fat 19.8, SaturatedFat 8, Cholesterol 42.8, Sodium 263.3, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 9.7
BEEF AND CHEESE WRAPS
Make and share this Beef and Cheese Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On one side of each tortilla, spread cream cheese.
- Layer carrots and cheese evenly on each tortilla.
- Sprinkle with salt and pepper.
- Layer beef slices and lettuce next.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Place in the refrigerator for at least 1 hour.
- Cut in half or in 1-inch slices.
Nutrition Facts : Calories 739.2, Fat 43.3, SaturatedFat 22.7, Cholesterol 168, Sodium 845.8, Carbohydrate 40.3, Fiber 2.9, Sugar 2.9, Protein 47.6
Tips:
- To ensure the best flavor, use high-quality ingredients like freshly ground beef, sharp cheddar cheese, and flavorful tortillas.
- To save time, pre-cook the ground beef and chop the vegetables in advance.
- If you like your wraps extra cheesy, add a layer of grated Parmesan cheese before adding the beef mixture.
- For a crispy wrap, heat a skillet or griddle over medium heat and cook the wraps until golden brown and crispy.
- Serve the wraps with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Beef 'n' Cheese Wraps are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make, customizable to your liking, and perfect for a quick and satisfying meal. Experiment with different fillings and toppings to create your own unique wrap recipes. Whether you prefer a classic combination of beef and cheese or something more adventurous, these wraps are sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give Beef 'n' Cheese Wraps a try!
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