Best 4 Beef N Cheese French Bread Recipes
Indulge in a culinary delight with our tantalizing Beef 'n' Cheese French Bread recipes! These delectable creations combine the richness of ground beef, the gooeyness of melted cheese, and the crispiness of French bread for a symphony of flavors that will leave you craving more. Whether you prefer a classic version or crave something more adventurous, our collection of recipes has something for every palate. From the traditional Beef 'n' Cheese French Bread to the unique Philly Cheesesteak French Bread and the hearty Italian Beef French Bread, each recipe offers its own distinct twist on this classic dish. Prepare to embark on a culinary journey that will satisfy your cravings and leave you feeling utterly content.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF 'N' CHEESE FRENCH BREAD
This open-faced sandwich is sure to be a hit with kids of all ages. "My family loves eating supper when I make this entree," says Becky Stubbs of Larned, Kansas. "It looks like a lot of work, but it's really a breeze."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat. , Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 16g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1054mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
BEEF 'N' CHEESE FRENCH BREAD
My whole family loves this, even my kids who are picky eatters! Easy to make which is important to me too...
Provided by Tinkerbells Mommy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Remove from the heat. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Bake @450 for 10-15 minutes.
Nutrition Facts : Calories 640.4, Fat 22.1, SaturatedFat 10.2, Cholesterol 68.2, Sodium 1452.7, Carbohydrate 77.3, Fiber 4.6, Sugar 5.1, Protein 33.5
CHEESY FRENCH BREAD
This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.
Provided by gfelton
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Blend together butter and Old English cheese to make a paste.
- Line cookie sheet with foil and grease lightly.
- Cut crust off of top and sides of bread.
- (I use an electric knife.).
- Slice bread and spread cheese mixture on both sides of every slice.
- Put together and ice entire loaf.
- Bake for 25-30 minutes at 325 degrees, until golden brown.
Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9
Tips:
- Use a good quality loaf of French bread. A fresh, crusty loaf will give you the best results. - Be generous with the butter. This will help the bread to brown and crisp up nicely. - Use a flavorful cheese. A sharp cheddar, Gruyère, or Swiss cheese will all work well. - Add some cooked meat or vegetables to the filling for extra flavor. Shredded chicken, ham, or ground beef are all good options. - Serve the French bread hot, right out of the oven. This is when it will be at its best.Conclusion:
Beef n' Cheese French Bread is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover beef or cheese, and it's also a fun and interactive dish to serve at parties. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give Beef n' Cheese French Bread a try. You won't be disappointed!
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