Best 3 Beef N Bean Casserole Recipes

Indulge in a hearty and flavorful journey with our diverse collection of beef and bean casserole recipes. From the classic comfort of a traditional beef and bean casserole to the bold and spicy kick of a chili-infused variation, our recipes promise a culinary adventure. Embark on a culinary expedition as we explore a variety of flavors, textures, and cooking techniques, ensuring a delightful experience with every bite. Whether you seek a quick and easy weeknight meal or a dish to impress at your next gathering, our beef and bean casserole recipes have you covered. Let's dive into a world of culinary delights and discover the perfect casserole to tantalize your taste buds!

**Traditional Beef and Bean Casserole**: Experience the timeless flavors of this classic casserole, featuring tender beef, hearty beans, and a rich, savory sauce. Simmered to perfection, this dish is a comforting and nostalgic treat that will warm your soul.

**One-Pot Beef and Bean Casserole**: Embark on a culinary shortcut with this incredibly convenient one-pot casserole. Combining all the ingredients in a single pot, this recipe streamlines the cooking process while delivering maximum flavor. Enjoy a hassle-free meal without compromising on taste.

**Cheesy Beef and Bean Casserole**: Elevate your casserole experience with a generous helping of melted cheese. This recipe takes the classic casserole to new heights of indulgence, creating a gooey, irresistibly cheesy masterpiece. Prepare to be captivated by the perfect harmony of flavors and textures.

**Spicy Beef and Bean Casserole**: Ignite your taste buds with this fiery rendition of beef and bean casserole. Infused with chili powder, cumin, and cayenne pepper, this recipe delivers a bold and spicy kick that will leave you craving more. Prepare to embark on a flavor adventure that will set your palate ablaze.

**Slow Cooker Beef and Bean Casserole**: Let your slow cooker do the work while you relax and savor the aromas filling your kitchen. This recipe allows you to effortlessly create a tender and flavorful casserole without any hands-on effort. Simply toss in the ingredients, set it, and forget it until dinnertime.

Let's cook with our recipes!

BEEF AND BEAN TACO CASSEROLE

Beef and Bean Taco Casserole image

Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil, plus more for greasing dish
1 1/2 pounds ground beef
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 medium onion, finely diced
4 cloves garlic, minced
One 15-ounce can pinto beans, strained and rinsed
2 cups jarred tomato salsa, plus more for serving
6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving
3 cups shredded Cheddar and Monterey jack blend
3 cups shredded Cheddar and Monterey jack blend
1 cup sour cream, stirred well for easy dolloping
1 cup shredded iceberg lettuce
2 plum tomatoes, diced
1/2 avocado, diced
1/4 cup pickled jalapenos, chopped

Steps:

Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.

BEEF AND BEAN TACO CASSEROLE

Beef and Bean Taco Casserole image

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 5

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

Nutrition Facts : Calories 510, Carbohydrate 44 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1720 mg, Sugar 6 g, TransFat 1 g

HEARTY BEEF AND BEAN CASSEROLE

Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

Tips:

For a richer flavor, brown the beef and onions before adding them to the casserole.
Add a can of diced tomatoes or tomato sauce for a more flavorful and saucy casserole.
Use any type of beans that you like, such as kidney beans, black beans, or pinto beans.
Add some chopped vegetables, such as celery, carrots, or corn, for a more colorful and nutritious casserole.
Top the casserole with shredded cheese before baking for a cheesy and flavorful crust.
Serve the casserole with your favorite sides, such as rice, mashed potatoes, or a salad.

Conclusion:

Beef and bean casserole is a hearty, flavorful, and budget-friendly meal that is perfect for busy weeknights. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, beans, and vegetables, this casserole is a well-balanced and satisfying meal that is sure to please the whole family. So next time you are looking for a quick and easy dinner idea, give beef and bean casserole a try. You won't be disappointed!