**Tantalizing Beef 'n' Bean Burritos: A Culinary Journey of Bold Flavors and Comforting Textures**
Embark on a culinary adventure with our enticing beef 'n' bean burritos, a symphony of bold flavors and comforting textures that will tantalize your taste buds. Wrapped in a warm and fluffy tortilla, these burritos are generously filled with a savory combination of seasoned ground beef, tender beans, and a medley of vibrant vegetables. Each bite is a harmonious blend of hearty textures, with the succulent beef and soft beans complemented by the crisp crunch of fresh lettuce and the sweetness of ripe tomatoes. Drizzled with a zesty salsa and tangy sour cream, these burritos deliver a fiesta of flavors that will leave you craving more. Whether you're looking for a quick and satisfying lunch or a hearty dinner option, our beef 'n' bean burritos are sure to hit the spot. So, gather your ingredients and let's embark on this culinary journey together!
**Additional Recipes to Explore:**
1. **Black Bean Burritos:** Discover a vegetarian twist on the classic burrito with our black bean burritos. Packed with protein-rich black beans, colorful vegetables, and a blend of spices, these burritos offer a satisfying and flavorful alternative.
2. **Chicken Burritos:** Experience a burst of juicy chicken flavors in our chicken burritos. Tender chicken is marinated in a blend of herbs and spices, grilled to perfection, and nestled within a warm tortilla with a medley of fresh ingredients.
3. **Breakfast Burritos:** Kickstart your day with our tantalizing breakfast burritos. Scrambled eggs, savory bacon, and a selection of vegetables come together in a perfect harmony of flavors, wrapped in a warm tortilla and ready to fuel your morning.
4. **Loaded Veggie Burritos:** For a hearty and healthy option, try our loaded veggie burritos. Bursting with a variety of roasted vegetables, crisp lettuce, and a tangy dressing, these burritos are a celebration of nature's bounty.
5. **Sweet Potato and Black Bean Burritos:** Experience a unique blend of flavors with our sweet potato and black bean burritos. Roasted sweet potatoes, creamy black beans, and a hint of smoky chipotle come together in these delightful burritos, offering a satisfying and nutritious meal.
BEEF AND BEAN BURRITOS
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. -Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 867mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 10g fiber), Protein 24g protein.
BEEF 'N BEAN BURRITOS
This was 1 of Brenda's favorites...enjoy!
Provided by Rev BJ Friley
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
- 3. Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
- 4. Cook for about 10 minutes, blending well.
- 5. Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
- 6. Pour any extra beef mixture around sides of tortillas.
- 7. Sprinkle with the rest of the cheese.
- 8. Bake for 20 minutes, or until the cheese is bubbly.
- 9. Serve with garnishes desired.
BRISKET 'N' BEAN BURRITOS
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. -Ruth Weatherford, Huntington Beach, California
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. , In a microwave-safe bowl, combine refried beans, salsa and chilies. Microwave, covered, on high until heated through, 2-3 minutes., Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately., Freeze option: Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.
Nutrition Facts : Calories 483 calories, Fat 17g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 963mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein.
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
BEEF AND BEAN BURRITOS
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Provided by KelBel
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
- Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
QUICK 'N' EASY BEEF & BEAN BURRITOS
These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from start to finish and everyone always cleans their plates!
Provided by AprilShowers
Categories Meat
Time 35m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.
- Add ground beef and cook until browned; Drain.
- Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.
- Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.
- Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
- Sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
- Serve with sour cream, guacamole, hot sauce, etc.
BEEF AND BEAN BURRITOS
And easy recipe for Beef and Bean Burritos.
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes. Add chopped onion and garlic and cook until onion is transparent, stirring frequently, about 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with back of spoon, about 15 minutes. Mix in green onions.
- Transfer beans to baking dish. Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table.
MAKE-AHEAD BEEF AND BEAN BURRITOS
These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you'll ever have!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Heat beans as directed on can. In small bowl, add hot rice, lime juice and cilantro. Stir to combine.
- Heat tortillas as directed on package. Spread 2 tablespoons of the beans in middle of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup beef mixture and 2 tablespoons rice mixture evenly down center of each. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
- To freeze: Wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 3 minutes to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 0 g, TransFat 1 1/2 g
Tips:
- Prep Beans Ahead: Save time by cooking or using canned beans. For dried beans, soak overnight, then simmer until tender.
- Cook Beef Right: For flavorful beef, brown it in a pan over medium-high heat until no pink remains. Drain excess grease.
- Spice It Up: Add your favorite taco seasoning or spices (like chili powder, cumin, paprika) to the beef for extra flavor.
- Load Up on Veggies: Make your burritos a veggie-packed meal by adding bell peppers, onions, corn, or zucchini to the filling.
- Cheese It: Use a blend of shredded cheese, such as cheddar, Monterey Jack, or pepper Jack, for a gooey, melted filling.
- Make It Saucy: Add your favorite salsa, taco sauce, or enchilada sauce to the burritos for a flavorful kick.
- Wrap It Tight: To prevent the burritos from falling apart, wrap them tightly in foil or parchment paper before placing them in the baking dish.
- Don't Overcook: Bake the burritos just until the cheese is melted and the filling is heated through. Overcooking can make the tortillas dry and tough.
Conclusion:
These Beef and Bean Burritos are a delicious and versatile meal that can be easily customized to your taste preferences. With a flavorful beef and bean filling, gooey melted cheese, and your favorite toppings, these burritos are sure to be a hit. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, these burritos have got you covered. So, gather your ingredients and give this recipe a try today!
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