Best 2 Beef Mushroom Soup Tortellini Casserole Recipes
Indulge in a delightful culinary journey with our Beef Mushroom Soup Tortellini Casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting casserole combines the richness of beef and mushrooms, the savory goodness of tortellini, and the creamy indulgence of a velvety soup, all harmoniously blended together in a casserole dish. Savor the tender beef, sautéed mushrooms, succulent tortellini, and a medley of vegetables, enveloped in a creamy and flavorful broth. With easy-to-follow instructions, this recipe is perfect for a cozy family dinner or a special occasion. Embark on a culinary adventure as we explore the Beef Mushroom Soup Tortellini Casserole and other delectable recipes featured in this article, promising a symphony of flavors and a memorable dining experience.
Here are our top 2 tried and tested recipes!
BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE
I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.
Provided by guamswhitest
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- Add soup mix, garlic powder, and Italian seasoning to ground beef.
- Mix well.
- Cook until no longer pink.
- Drain.
- Add pasta.
- Fold mushroom soup gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle bread crumbs over top.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
MUSHROOM TORTELLINI SOUP
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. -Jen Lucas, Baldwinville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. , Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.
Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1084mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
- Use Quality Ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, organic vegetables and high-quality beef.
- Don't Overcook the Tortellini: Tortellini cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its shape.
- Season to Taste: Taste your soup as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
- Garnish Before Serving: Just before serving, garnish your soup with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This beef mushroom soup tortellini casserole is a hearty, comforting, and delicious meal that's perfect for a cold winter day. It's also easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this casserole a try. You won't be disappointed!
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