Best 2 Beef Mushroom Pot Pie Recipes

Indulge in the hearty and comforting goodness of Beef Mushroom Pot Pie, a classic dish that promises a symphony of flavors in every bite. This delectable pot pie features a golden, flaky crust that encases a rich and savory filling made with tender beef, succulent mushrooms, and an array of aromatic vegetables. The succulent beef and earthy mushrooms are braised in a flavorful broth, creating a luscious gravy that seeps into every nook and cranny of the tender filling. Nestled within this savory mixture are crisp carrots, celery, and peas, adding a delightful textural contrast. Whether you're seeking a cozy meal on a chilly evening or a satisfying dish to share with loved ones, this Beef Mushroom Pot Pie is sure to deliver a taste of pure comfort and culinary delight.

**Additional Recipes:**

1. **Classic Beef Pot Pie:** This timeless recipe showcases the quintessential flavors of beef pot pie, featuring tender beef, hearty vegetables, and a creamy sauce, all enveloped in a golden brown crust.

2. **Chicken Pot Pie:** Experience the comforting goodness of chicken pot pie, made with succulent chicken, an array of vegetables, and a velvety sauce, encased in a flaky crust.

3. **Vegetable Pot Pie:** Delight in the vibrant flavors of vegetables in this vegetarian pot pie, featuring a medley of fresh vegetables, herbs, and a creamy sauce, topped with a golden crust.

4. **Seafood Pot Pie:** Embark on a culinary journey with seafood pot pie, featuring a succulent combination of seafood, creamy sauce, and a flaky crust.

5. **Mini Pot Pies:** Create individual-sized pot pies that are perfect for parties or packed lunches, filled with your favorite fillings and topped with a golden crust.

Here are our top 2 tried and tested recipes!

ONE DISH BEEF & MUSHROOM POT PIE

One Dish Beef & Mushroom Pot Pie image

A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com

Provided by Dreamer in Ontario

Categories Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

mazola pure cooking spray
1 1/2 cups unbleached all-purpose flour
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup very warm water (120 to 130 F)
1/4 cup canola oil
2 tablespoons butter or 2 tablespoons margarine
1 (8 ounce) package sliced fresh mushrooms
1/2 cup chopped bell pepper (red and green)
1 tablespoon dry sherry (optional)
1 (3/4 ounce) package mushroom gravy mix
1 cup water
2 cups cooked beef, chopped into bite sized pieces
2 teaspoons parsley flakes

Steps:

Prepare an 8x8 baking dish by spraying with cooking spray.
Mix the batter ingredients together in the prepared baking dish and set aside.
Melt butter in a large skillet.
Saute the mushrooms and bell peppers for 1 to 2 minutes.
Add sherry.
Stir in gravy mix and water.
Cook until boiling and thickened.
Remove pan from heat and add beef.
Put beef filling evenly over batter.
Sprinkle with parsley.
Place dish in a cold oven.
Set temperature to 350°F and bake for 30 minutes, or until done.

Nutrition Facts : Calories 416.2, Fat 20.6, SaturatedFat 4.9, Cholesterol 15.4, Sodium 703.6, Carbohydrate 50.4, Fiber 3.8, Sugar 4.1, Protein 9.1

BEEF & MUSHROOM POT PIE

Beef & Mushroom Pot Pie image

Warm and Hearty... This dish is sure to please. Serve with crusty bread and fresh chopped parsley and its pure comfort. Enjoy!!!

Provided by Christina Haley

Categories Casseroles

Time 1h40m

Number Of Ingredients 24

Ingredients

FILLING
4 Tbsp butter
1 Tbsp olive oil
1/2 medium onion, diced
1 stalk(s) celery, diced
2 large carrots, diced
1 medium potato, diced
1 clove garlic, minced
1 Tbsp minced parsley
1 tsp black pepper
1 Tbsp kosher salt
1/4 tsp celery salt
2 dash(es) cayenne pepper
8 oz beef (sirloin, ribeye, ny strip etc)
1/2 c water
3 Tbsp flour
1 c sliced mushrooms
1 can(s) beef broth
CRUST
3 c flour
3 stick cold butter
1 egg
1 Tbsp white vinegar
5 Tbsp cold water

Steps:

1. Saute onions, celery, carrots and potatoes in butter and olive oil. Add half of the seasonings and cook until it just starts to brown. Set aside in bowl
2. Toss small cubed meat and mushrooms with remaining seasonings. Cook in the same pan you used for the onion mixture until the liquid has completely reduced and it starts to brown. add 2 Tablespoons of butter stir until melted, add 1/2 cups of water, cover and simmer for 20 minutes.
3. sprinkle in 3 tablespoons of flour, stir and cook for about 2 minutes, pour in beef broth and bring to boil. Add the onion, celery and potatoes. Take off heat and let cool down
4. CRUST: cut cold butter into flour until it looks like little pebbles. using dough hook on mixer, add vinegar, water and eggs until the dough forms.
5. roll out dough to line your pans of choice. (individual ramekins, deep pie, casserole etc) I used a casserole.
6. after bottom crust is in, pour in filling. put the top crust on, cut slits in crust, pinch sides together and bake at 350 for about 40 minutes. Until crust is a deep golden brown.

Tips:

To save time, use pre-cut veggies and mushrooms.
For a richer flavor, use homemade beef broth.
Add a dollop of sour cream or crème fraîche to each serving for a creamy touch.
If you don't have a pie crust mix, you can use a store-bought pie crust.
To make a gluten-free pot pie, use a gluten-free pie crust mix.
You can also use other vegetables in this recipe, such as carrots, celery, or peas.

Conclusion:

This beef mushroom pot pie is a hearty and flavorful meal that's perfect for a cold winter day. It's easy to make and can be tailored to your liking. So next time you're looking for a comforting and delicious meal, give this beef mushroom pot pie a try. You won't be disappointed!