Best 3 Beef Mushroom Freezer Mix Oamc Recipes

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Indulge in the hearty and flavorful Beef Mushroom Freezer Mix, a culinary delight that offers a convenient and versatile meal solution. This freezer-friendly dish combines tender beef, savory mushrooms, and an array of aromatic seasonings to create a quick and easy meal option for busy weeknights or effortless entertaining. Packed with umami-rich flavors, this versatile mix can be transformed into a variety of delectable dishes, from savory soups and stews to mouthwatering skillet meals and hearty pot pies.

This ultimate freezer mix also features a collection of irresistible recipes to inspire your culinary creativity. Dive into the classic Beef Mushroom Stroganoff, a creamy and comforting dish featuring tender beef strips smothered in a rich mushroom sauce served over egg noodles. Experience the delightful Beef and Mushroom Pot Pie, a comforting casserole filled with tender beef, flavorful mushrooms, and a golden, flaky crust. For a quick and flavorful weeknight meal, whip up the Beef and Mushroom Skillet with its medley of tender beef, savory mushrooms, and a tangy sauce, all cooked in one skillet for easy cleanup. And don't miss the hearty Beef Mushroom Soup, a savory and satisfying broth filled with tender beef, succulent mushrooms, and a medley of vegetables.

With the Beef Mushroom Freezer Mix, you'll have a delicious and versatile meal solution at your fingertips, ready to be transformed into a variety of satisfying dishes. Whether you're a seasoned home cook or a beginner in the kitchen, this freezer mix offers a convenient and flavorful way to enjoy wholesome and satisfying meals anytime, any day.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF MUSHROOM STROGANOFF - OAMC



Beef Mushroom Stroganoff - OAMC image

This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use recipe #107902 for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!

Provided by TishT

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/3 large onion
1/4 clove garlic, minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1 1/3 ounces cans water or 1 1/3 ounces cans red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
1/4 cup water
3/4 cup sour cream
2 cups cooked noodles

Steps:

  • Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
  • In 2-quart saucepan, heat frozen mix and water to boiling.
  • Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
  • Stir in sour cream and heat.
  • Serve over noodles.

Nutrition Facts : Calories 357.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 80.7, Sodium 297.8, Carbohydrate 25.8, Fiber 1.4, Sugar 1.6, Protein 16.3

BEEF MUSHROOM FREEZER MIX - OAMC



Beef Mushroom Freezer Mix - OAMC image

This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it.

Provided by TishT

Categories     Vegetable

Time 35m

Yield 4 quarts

Number Of Ingredients 8

4 lbs ground beef
2 1/2 large onions
2 cloves garlic, minced
3 (10 3/4 ounce) cans cream of mushroom soup
3 (4 ounce) cans mushroom stems and pieces
1/2 can water or 1/2 can red wine
1 tablespoon instant beef bouillon
1/2 teaspoon pepper

Steps:

  • Cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients; heat to boiling.
  • Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Divide mixture among four 1-quart freezer containers (about 3 cups in each).
  • Cool quickly.
  • Cover and label; freeze no more than 3 months.
  • Use freezer mix in the recipes posted separately.

MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT



Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot image

Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.

Provided by WJKing

Categories     Low Protein

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon butter
10 ounces baby portabella mushrooms, quartered
12 ounces white mushrooms, quartered
1 small onion, diced
2 tablespoons garlic, minced
1/2 cup chicken broth
8 ounces sour cream (1 c.)
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 1/2 teaspoons paprika
2 1/2 ounces fresh Baby Spinach (4 c.)
8 ounces cream, cheeses (not needed until day of prep)
egg noodles (not needed until day of prep) or rice (not needed until day of prep)

Steps:

  • Place butter, mushrooms, onion, garlic & spinach in crockpot.
  • In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
  • Pour mixture over mushrooms.
  • Cook on low heat for 7.5 hours.
  • Add cream cheese.
  • Cook on low for 30 minutes or until melted/heated completely.

Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2

Tips:

  • Use a variety of mushrooms for a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
  • Don't be afraid to experiment with different seasonings. Some good options include garlic, onion, paprika, and thyme.
  • If you don't have time to brown the beef and mushrooms ahead of time, you can do it while the pasta is cooking.
  • Be sure to cook the pasta according to the package directions.
  • Serve the pasta with a sprinkle of Parmesan cheese and a side of garlic bread.

Conclusion:

This beef and mushroom freezer mix is a delicious and easy weeknight meal that can be made in just 30 minutes. It's perfect for busy families who are looking for a quick and healthy meal. The mix can be stored in the freezer for up to 3 months, so it's always on hand when you need it. Simply thaw the mix overnight in the refrigerator or for a few hours at room temperature, then cook according to the package directions. Serve with your favorite pasta, rice, or potatoes.

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