Best 3 Beef Mince And Macaroni With A Yoghurt Garlic Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Beef Mince and Macaroni with a Yogurt Garlic Sauce. This dish is a harmonious blend of savory minced beef, tender macaroni, and a tantalizing yogurt garlic sauce that elevates the experience to new heights. Each bite is a delightful dance of textures and flavors, leaving you craving more.
Alongside this main course masterpiece, we present a delightful array of complementary recipes that will create a complete and satisfying meal. Dive into the creamy depths of our Creamy Mushroom Sauce, a luscious accompaniment that adds richness and umami to your culinary journey. For those who prefer a touch of heat, our Spicy Tomato Sauce packs a flavorful punch that is sure to ignite your taste buds.
As a refreshing contrast, our Cucumber Raita offers a cooling and tangy respite from the savory symphony. This yogurt-based condiment is a perfect complement to the robust flavors of the main dish, balancing the palate and adding a touch of freshness. And to complete your culinary adventure, our selection of Steamed Vegetables provides a healthy and vibrant side dish, ensuring a wholesome and satisfying meal.
So, embark on this culinary voyage and discover the symphony of flavors that await. From the hearty Beef Mince and Macaroni to the diverse selection of accompaniments, this article offers a culinary journey that will delight and satisfy your taste buds.
YOGURT GARLIC SAUCE
Steps:
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
PASTA WITH YOGURT SAUCE
Steps:
- In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve ½ cup of pasta water.
- In a large skillet over medium heat, heat 1 tablespoon olive oil. Add the pine nuts and cook until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
- Heat the remaining olive oil in the skillet, add the garlic and 1 tablespoon parsley and cook until fragrant, about 1 minute. Turn the heat to low, add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt. Remove from heat.
- Transfer the cooked spaghetti to the skillet and toss with the yogurt sauce. Add some pasta water to thin out the sauce, if desired.
- Serve with toasted pine nuts, remaining parsley and chopped mint.
Nutrition Facts : Calories 347 kcal, Carbohydrate 47 g, Protein 10 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 324 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
Tips:
- Use lean ground beef to reduce fat content and calories.
- Cook the beef mince until it is browned and crumbly to ensure it is fully cooked.
- Use a variety of vegetables to add flavor and texture to the dish, and cook them until they are tender but still have a slight crunch.
- Use a flavorful cheese that will melt well, such as cheddar or mozzarella.
- Make sure the macaroni is cooked al dente, or slightly firm to the bite.
- For a creamier sauce, use full-fat yogurt.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Serve the dish immediately, garnished with fresh parsley or cilantro.
Conclusion:
This beef mince and macaroni with yogurt-garlic sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. The yogurt-garlic sauce adds a creamy and tangy flavor to the dish, and it is a great way to get your kids to eat their vegetables. This recipe is also a great way to use up leftover ground beef, and it is a great way to save money on your grocery bill.
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