Best 2 Beef Mince Recipes
**Beef mince**, also known as ground beef, is a versatile and flavorful ingredient that can be used in a wide variety of dishes, from classic meatballs and shepherd's pie to tacos, burgers, and spaghetti bolognese. Its popularity stems from its affordability, ease of use, and ability to absorb the flavors of other ingredients, making it a favorite among home cooks and professional chefs alike.
Inside this article, you'll find a collection of 10 delicious and easy-to-follow beef mince recipes that cater to various tastes and preferences. Whether you're a seasoned cook looking for new inspiration or a beginner seeking simple and satisfying meals, these recipes have got you covered:
- **Classic Beef Meatballs:** Indulge in tender and juicy meatballs simmered in a rich tomato sauce, perfect for serving over pasta, mashed potatoes, or your favorite sides.
- **Quick and Easy Shepherd's Pie:** Enjoy a hearty and comforting dish with this shepherd's pie made with a flavorful beef mince filling, topped with a creamy mashed potato crust.
- **Loaded Beef Tacos:** Experience the vibrant flavors of Mexico with these loaded beef tacos, featuring a savory beef mince filling, fresh toppings, and a variety of salsas.
- **All-American Cheeseburger:** Create the ultimate comfort food with this classic cheeseburger recipe, complete with a juicy beef patty, melted cheese, and your choice of toppings.
- **One-Pot Beef Pasta:** Simplify your weeknight cooking with this one-pot beef pasta, combining tender beef mince, pasta, and a flavorful sauce in a single pot.
- **Easy Beef and Bean Chili:** Warm up on a chilly day with this hearty and flavorful beef and bean chili, packed with ground beef, beans, and a blend of spices.
- **Savory Beef Stir-Fry:** Take a culinary journey to Asia with this beef stir-fry, featuring tender beef mince tossed in a savory sauce with fresh vegetables.
- **Homemade Beef Empanadas:** Impress your family and friends with these homemade beef empanadas, filled with a flavorful beef mince filling and baked to golden perfection.
- **Slow-Cooker Beef Ragu:** Let your slow cooker do the work with this rich and aromatic beef ragu, perfect for serving over pasta or polenta.
- **Beef and Broccoli Stir-Fry:** Combine the classic flavors of beef and broccoli in this stir-fry, featuring tender beef mince, crisp broccoli florets, and a flavorful sauce.
With this diverse collection of beef mince recipes, you'll have endless options for creating satisfying and delicious meals that will please the whole family. So, gather your ingredients, put on your apron, and let's get cooking!
MINCE BEEF STEW
This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
Provided by Snowbunny Andorra
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With a food processor with the grater attachment, grate the carrots, swede and onions.
- Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
- Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
- Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
- Taste and adjust seasoning as required.
Nutrition Facts : Calories 903.9, Fat 50.9, SaturatedFat 19.8, Cholesterol 226.9, Sodium 1181.6, Carbohydrate 42.3, Fiber 8.3, Sugar 18.7, Protein 69.9
BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
Tips:
- Choose the right mince: Not all mince is created equal. For the best results, choose a mince that is at least 80% lean. This will help to prevent the mince from becoming dry and tough.
- Season the mince well: Don't be afraid to season the mince liberally. This will help to bring out the flavor of the meat. Common seasonings for mince include salt, pepper, garlic powder, onion powder, and paprika.
- Don't overcook the mince: Overcooked mince is tough and dry. Cook the mince until it is just cooked through, but still has a little bit of pink in the center. This will help to keep the mince moist and tender.
- Use a variety of cooking methods: There are many different ways to cook mince. You can fry it, bake it, grill it, or slow-cook it. The best cooking method for your mince will depend on the recipe you are using.
- Be creative with your recipes: Mince is a versatile ingredient that can be used in a variety of dishes. Don't be afraid to experiment with different recipes and flavor combinations.
Conclusion:
Mince is a delicious and affordable ingredient that can be used in a variety of dishes. By following these tips, you can create delicious and satisfying mince dishes that your family and friends will love. So next time you're looking for a quick and easy meal, reach for the mince!
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