Best 3 Beef Milano Recipes
Indulge in the exquisite flavors of Beef Milanese, a classic Italian dish that captivates taste buds with its tender, succulent meat and crispy, golden-brown coating. Originating from the vibrant city of Milan, this culinary gem is a testament to the region's rich culinary heritage and showcases the perfect harmony of simple, yet refined ingredients. Prepared using premium cuts of beef, typically tenderloin or top sirloin, Beef Milanese is meticulously pounded thin, ensuring an even cooking process and maximum flavor absorption. The meat is then delicately coated in a flavorful mixture of flour, eggs, and breadcrumbs, creating a crispy crust that contrasts beautifully with the tender interior. This article presents a collection of carefully curated Beef Milanese recipes, each offering a unique twist on this timeless classic. From the traditional Milanese preparation to innovative variations that incorporate contemporary ingredients and cooking techniques, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey as you explore the tantalizing possibilities of Beef Milanese, a dish that promises to leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF MILANESA
Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good, and for sides we prefer Spanish rice and black beans.
Provided by Mad-catter
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound boneless steaks thin, ¼ inch.
- In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
- Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
- In a large nonstick skillet, heat oil to a depth of about ¼ inch.
- Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.
Nutrition Facts : Calories 94, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 189.7, Carbohydrate 16.4, Fiber 1.1, Sugar 0.6, Protein 3.8
BEEF MILANO
Make and share this Beef Milano recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
- Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
- Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
- If desired, serve with hot, buttered noodles and grated Parmesan cheese.
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Choose high-quality beef: Use a tender cut of beef, such as sirloin or flank steak, for best results. Look for meat that is well-marinated and has a good amount of marbling.
- Tenderize the beef: Pounding the beef with a meat mallet or marinating it in a mixture of olive oil, garlic, and herbs can help to tenderize it and make it more flavorful.
- Cook the beef properly: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done. Overcooking the beef will make it tough and dry.
- Use a flavorful breading: The breading is what gives the beef its crispy outer coating. Use a mixture of bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning for a classic flavor combination.
- Fry the beef until golden brown: Fry the beef in hot oil until it is golden brown and crispy on all sides. This will help to seal in the juices and prevent the beef from becoming dry.
- Serve the beef with your favorite sides: Beef Milanese can be served with a variety of sides, such as pasta, potatoes, or vegetables. A simple green salad is also a good option.
Conclusion:
Beef Milanese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your Beef Milanese turns out perfect every time. So next time you're looking for a tasty and satisfying meal, give Beef Milanese a try!
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