Best 4 Beef Meatballs With Marjoram Recipes
**Beef meatballs with marjoram:** A journey of flavors in every bite.
Indulge in a culinary symphony with our collection of beef meatball recipes, where succulent meatballs harmoniously blend with the delicate essence of marjoram. Embark on a flavor-filled expedition as we unveil the secrets behind these savory creations. From classic Italian meatballs simmering in a rich tomato sauce to innovative Asian-inspired meatballs glazed with a sweet and tangy sauce, our recipes cater to every palate. Discover the art of crafting tender, juicy meatballs that burst with flavor in every bite. Whether you prefer your meatballs pan-fried, baked, or slow-cooked in a flavorful broth, our recipes provide step-by-step instructions to ensure perfect results. Unleash your inner chef and tantalize your taste buds with our delectable beef meatball recipes, a true testament to the versatility and deliciousness of this culinary gem.
MEATBALL STEW
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
BEEF MEATBALLS WITH MARJORAM
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Put the beef in a mixing bowl.
- Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted.
- Add this to the meat. Add the rice, parsley, egg, pine nuts, marjoram, salt and pepper to taste. Blend well with the hands.
- Shape the mixture into 18 to 24 balls. Dredge the balls in flour and shake off excess.
- Heat enough oil in a skillet to reach a depth of about oneeighth inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
- Serve with cooked spaghetti.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 12 grams, Carbohydrate 86 grams, Fat 17 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 1032 milligrams, Sugar 10 grams, TransFat 0 grams
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BEEF MEATBALLS WITH MARJORAM
Steps:
- 1. Put the beef in a mixing bowl. 2. Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted. 3. Add this to the meat. Add the rice, marjoram, parsley, egg, pine nuts, salt and pepper to taste. Blend well with the hands. 4. Shape the mixture into 18 to 24 balls. Dredge the balls in flour and shake off excess. 5. Heat enough oil in a skillet to reach a depth of about 1/8 inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes. 6. Serve with cooked spaghetti.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. When possible, use fresh herbs, vegetables, and meat.
- Season Generously: Don't be afraid to season your meatballs generously. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- Handle the Meatball Mixture Gently: Overworking the meatball mixture can make the meatballs tough. Mix the ingredients together just until they are combined.
- Chill the Meatball Mixture: Chilling the meatball mixture for at least 30 minutes before cooking will help the meatballs hold their shape.
- Cook the Meatballs Thoroughly: Cook the meatballs until they are browned on all sides and cooked through. The internal temperature of the meatballs should reach 165°F (74°C).
Conclusion:
These beef meatballs with marjoram are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or even as a topping for a salad. The meatballs are also a great way to use up leftover beef. No matter how you choose to serve them, these meatballs are sure to be a hit!
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