Best 4 Beef Martini Recipes
Indulge in the timeless classic of beef martini, a unique and exquisite dish that tantalizes the taste buds with its harmonious blend of flavors. This culinary masterpiece combines the richness of tender beef fillet with the aromatic and herbaceous essence of a classic martini cocktail. The recipes featured in this article offer a range of variations to suit every palate, from the traditional beef martini with its juniper-forward gin and dry vermouth to contemporary interpretations that incorporate vodka, sake, or even whiskey. Experiment with different garnishes, such as olives, lemon twists, or pickled onions, to elevate the presentation and add an extra layer of complexity to this extraordinary dish. Whether you prefer a classic or a modern twist, the beef martini promises an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
THE CLASSIC MARTINI
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice.
- Pour in the gin and vermouth.
- Stir for 30 seconds, then strain into a chilled coupe.
- Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
MARTINI
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach. The trend toward drier martinis, with only trace amounts of vermouth, began after World War II. (In martini vernacular, "dry" means less vermouth, "wet" means more.) That style remains popular. But, thank goodness, in recent years crusading bartenders have brought proportions back close to historical, wetter dimensions. A martini isn't a martini without the herbal tang of vermouth; a 3 to 1 ratio of gin to vermouth should satisfy both tastes, given that the vermouth is of good quality and fresh.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with a lemon twist or olives, depending on your taste.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
MARTINI STEAK
Steps:
- 1. In a shallow dish, combine all ingredients except meat and olives.
- 2. Score steaks with shallow crisscross cuts on one side; add to marinade.
- 3. Marinate at room temperature for two hours; turn several times.
- 4. Remove steaks, save marinade.
- 5. Broil or place on hot grill about three inches from heat.
- 6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
- 7. Garnish with olives on a toothpick.
Tips:
- Choose high-quality ingredients: Start with the best quality beef and vermouth you can find.
- Don't overcook the beef: Cook the beef just until it reaches your desired level of doneness, or else it will become tough and chewy.
- Use a good quality vermouth: Vermouth is an important ingredient in this cocktail, so choose a good quality one that you enjoy the taste of.
- Garnish with olives: Olives are a classic garnish for a martini, and they add a salty, briny flavor that complements the beef and vermouth.
- Experiment with different ingredients: Feel free to experiment with different ingredients to create your own unique beef martini. Some popular variations include adding a splash of Worcestershire sauce, a dash of Tabasco sauce, or a squeeze of lemon juice.
Conclusion:
The beef martini is a delicious and sophisticated cocktail that is perfect for any occasion. With its savory flavor and elegant presentation, this cocktail is sure to impress your guests. So next time you're looking for a unique and flavorful cocktail to enjoy, give the beef martini a try.
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