Best 4 Beef Manicotti With Ricotta Cheese Recipes

Indulge in a culinary journey with our exquisite Beef Manicotti with Ricotta Cheese. This classic Italian dish combines the richness of beef and the delicate flavor of ricotta cheese, wrapped in a tender pasta casing. Discover the art of crafting this delectable meal with our step-by-step recipe. Experience the delight of homemade manicotti, filled with a savory mixture of ground beef, spinach, and ricotta, enveloped in a velvety tomato sauce. This comprehensive guide includes variations such as vegetarian manicotti and spinach manicotti, offering diverse options to suit every palate. Prepare to tantalize your taste buds with this iconic Italian dish, a symphony of flavors that will leave you craving for more.

Here are our top 4 tried and tested recipes!

MANICOTTI WITH CHEESE

Manicotti with Cheese image

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Provided by Mary

Categories World Cuisine Recipes European Italian

Yield 7

Number Of Ingredients 8

Ingredients

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 88 g, Cholesterol 72.6 mg, Fat 29.9 g, Fiber 12.8 g, Protein 28.4 g, SaturatedFat 13.8 g, Sodium 2308.5 mg, Sugar 41.2 g

MANICOTTI ALLA ROMANA

Manicotti Alla Romana image

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.

Provided by markblau

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 7

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
½ cup chopped onion
6 cloves garlic, finely chopped
1 pound ground beef
salt to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package manicotti shells
2 cups ricotta cheese
2 eggs, beaten
3 cups spaghetti sauce, divided
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chicken bouillon granules
2 cups half-and-half
¼ cup chopped fresh parsley
1 tablespoon chopped fresh basil
½ cup grated Parmesan cheese

Steps:

Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
Preheat oven to 350 degrees F (175 degrees C).
Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

Nutrition Facts : Calories 611.7 calories, Carbohydrate 58.7 g, Cholesterol 134.2 mg, Fat 30.3 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 13.1 g, Sodium 991.6 mg, Sugar 12.7 g

MEAT FILLED MANICOTTI

Meat Filled Manicotti image

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Provided by teppij

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package manicotti pasta
1 pound lean ground beef
1 ½ cups cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 egg whites
½ teaspoon dried oregano
1 (32 ounce) jar spaghetti sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g

BEEF & CHEESE MANICOTTI

Beef & Cheese Manicotti image

I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe.

Provided by Mandi N.

Categories Manicotti

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, diced
olive oil
salt & pepper
8 ounces manicotti
1 (15 ounce) container whole milk ricotta cheese
3 cups finely shredded mozzarella cheese
1 cup grated parmesan cheese
1 teaspoon minced garlic
4 cups spaghetti sauce
1/2 cup butter, cut into small pieces

Steps:

Preheat oven to 350 degrees F.
Cook the manicotti in a large pot of boiling salted water until slightly softened, but still firm if eaten. Be careful not to let them get too soft or it makes stuffing them very difficult.
Heat a large pan over medium heat.
Saute the ground beef and onion in olive oil.
Remove from the heat and let cool.
Brush a small amount of oil over a large baking sheet and Place the firmly cooked manicotti on it to cool.
Meanwhile combine the ricotta, 1 1/2-2 cups of mozzarella cheese, 1/2 cup of Parmesan.
Add the minced garlic, salt & pepper to taste, and mix.
Stir the cooled meat mixture with the cheese mixture.
Brush another small amount of oil over a 13 by 9 glass baking dish.
Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish.
Fill the manicotti with the cheese and meat mixture, being careful not to break the noodles.
Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over the manicotti.
Sprinkle the rest of the mozzarella and the parmesan cheese over the pasta.
Place the small butter pieces all over the dish.
Bake the stuffed manicotti uncovered until heated through. The sauce will bubble on the sides of the dish, takes around 35 minutes.
Let the manicotti stand for about 5 minutes.
Serve.

Nutrition Facts : Calories 934, Fat 57.7, SaturatedFat 30.9, Cholesterol 187.1, Sodium 1628.5, Carbohydrate 53.2, Fiber 2.1, Sugar 17.2, Protein 49.4

Tips:

Choose the right manicotti shells. Look for large, firm shells that will hold their shape when cooked. Avoid shells that are too thin or flimsy, as they may tear during cooking.
Cook the manicotti shells al dente. This means cooking them until they are tender but still slightly firm. Overcooked shells will become mushy and difficult to stuff.
Use a variety of cheeses in the filling. This will add flavor and richness to the dish. Some good options include ricotta cheese, Parmesan cheese, mozzarella cheese, and cottage cheese.
Add your favorite vegetables to the filling. This is a great way to sneak in some extra nutrients and make the dish more colorful. Some good options include spinach, mushrooms, zucchini, and bell peppers.
Don't overstuff the manicotti shells. Too much filling will make them difficult to roll and may cause them to burst during cooking.
Bake the manicotti in a covered dish. This will help to keep them moist and prevent them from drying out.
Serve the manicotti with your favorite sauce. Some good options include tomato sauce, Alfredo sauce, or pesto sauce.

Conclusion:

Beef manicotti with ricotta cheese is a delicious and satisfying meal that is perfect for a special occasion. It is relatively easy to make, and it can be tailored to your own taste preferences. With a few simple tips, you can make a beef manicotti dish that will impress your family and friends.