Best 4 Beef Manhattans Recipes
Tantalize your taste buds with the irresistible Beef Manhattans, a culinary masterpiece that blends the richness of beef with a harmonious fusion of flavors. These delectable morsels, often referred to as "poor man's steak," are surprisingly affordable and incredibly versatile, making them a favorite among budget-conscious food enthusiasts. Our curated collection of Beef Manhattan recipes offers a diverse range of cooking techniques and flavor profiles, ensuring that every palate finds its perfect match. From the classic pan-fried Beef Manhattans to the tantalizing oven-baked and slow-cooker variations, each recipe promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we explore the delightful world of Beef Manhattans, where affordability meets exceptional taste.
Check out the recipes below so you can choose the best recipe for yourself!
ELLEN'S ROAST BEEF MANHATTAN
A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018
Provided by Ellen Bales
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
- 2. Stir the beef into the onions and cover, letting them simmer.
- 3. After a few minutes, add the jar of gravy and mix thoroughly.
- 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
- 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
- 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.
MANHATTAN
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Provided by Brad
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g
BEEF MANHATTANS
This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat meat and gravy in a saucepan.
- heat mashed potatoes in microwave.
- In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
- stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
- put under broiler 1 minute.
Nutrition Facts : Calories 788.6, Fat 34.4, SaturatedFat 18.5, Cholesterol 148.8, Sodium 3571.7, Carbohydrate 64, Fiber 3.7, Sugar 6, Protein 54.8
HOMESTYLE BEEF MANHATTAN RECIPE - (4.6/5)
Provided by kathya5084
Number Of Ingredients 8
Steps:
- Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.
Tips:
- Choose the right cut of beef. Steaks that are at least 1 inch thick and have a good amount of marbling will cook up tender and juicy. Some good options include ribeye, strip steak, and top sirloin.
- Marinate the beef before cooking. This will help to tenderize the meat and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Cook the beef over high heat. This will help to sear the outside of the steak and lock in the juices. You can cook the steak in a skillet, on a grill, or under a broiler.
- Don't overcook the beef. A medium-rare steak is ideal, as it will be tender and juicy. If you cook the steak too long, it will become tough and dry.
- Let the beef rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Conclusion:
Beef Manhattans are a classic steakhouse dish that is easy to make at home. With a few simple tips, you can cook a perfect steak that is tender, juicy, and flavorful. So next time you're in the mood for a steak, give Beef Manhattans a try!
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