Best 2 Beef Macaroni Sour Cream Casserole Recipes

Indulge in the ultimate comfort food experience with our irresistible Beef Macaroni Sour Cream Casserole. This classic dish is a harmonious blend of tender beef, hearty macaroni, and a creamy, tangy sour cream sauce, all enveloped in a golden-brown crust. Satisfy your cravings with our meticulously curated collection of recipes, each offering a unique twist on this timeless favorite. From the traditional to the innovative, our selection caters to every palate, ensuring an unforgettable culinary journey. Embark on a flavor-filled adventure as you explore our diverse range of Beef Macaroni Sour Cream Casserole recipes, each one promising a symphony of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

Beef & Elbow Macaroni Casserole With Sour Cream image

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Provided by Heather N.

Categories One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Steps:

Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.

BEEF MACARONI SOUR CREAM CASSEROLE

Beef Macaroni Sour Cream Casserole image

Very simple and easy dish to make. A definite for casserole lovers

Provided by Liz Kuhns

Categories Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion
8 oz tomato sauce
8 oz sour cream
6 slice pepper jack cheese
8 oz pasta, bow-tie or ribbed
1/2 tsp garlic powder
salt and pepper

Steps:

1. Preheat oven to 350 degrees.
2. Brown ground beef with diced onion, salt, pepper & garlic.
3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
6. Bake at 350 degrees for approximately 20 minutes.

Tips:

Use a good quality ground beef. This will make a big difference in the flavor of the casserole.
Don't overcook the ground beef. Cook it until it is just browned, or it will be tough.
Use a variety of vegetables. This will add flavor and texture to the casserole.
Don't be afraid to experiment with different cheeses. A blend of cheddar, mozzarella, and Parmesan is a classic choice, but you could also try using Gruyère, Swiss, or fontina.
Make sure the casserole is bubbly before serving. This means that it is cooked through and the cheese is melted.

Conclusion:

Beef macaroni sour cream casserole is a comforting and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a casserole that is sure to please everyone at the table.

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