Best 2 Beef Mac Casserole Recipes

Indulge in a culinary journey with our irresistible Beef Mac Casserole, a harmonious blend of classic comfort food and gourmet indulgence. This delectable casserole is a symphony of flavors and textures, featuring succulent ground beef enveloped in a creamy, cheesy sauce, nestled atop a bed of tender macaroni.

For those with dietary preferences or restrictions, we offer a versatile selection of alternative recipes. Delight in our Turkey Mac Casserole, a leaner yet equally flavorful option, or explore our Vegetarian Mac Casserole, a hearty and satisfying meatless marvel. For a gluten-free indulgence, our Gluten-Free Mac Casserole provides the same creamy goodness without compromising on taste.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Whether you crave the classic taste of Beef Mac Casserole or seek a healthier or dietary-friendly alternative, our curated collection of recipes has something to satisfy every palate. Embark on this culinary adventure and elevate your comfort food game to new heights.

Here are our top 2 tried and tested recipes!

CHILI MAC N BEEF CASSEROLE BY FREDA

Chili Mac N Beef Casserole by Freda image

This CHILI MAC casserole Version Was brought to a PotLuck, (this is MY OWN VERSION of her recipe) Never Fails to Dissappear, with 2# of beef your sure to have more beef than beans in this dish. Easy Healthy and Tasty. Tastes even better on day 2. Lightly Spiced, Just add a green salad & some fritos on your plate for a Full...

Provided by FREDA GABLE

Categories Casseroles

Time 50m

Number Of Ingredients 15

Ingredients

CHILI MAC N BEEF CASSEROLE USE 9 X13 BAKING DISH
1 1/2 C elbo macaroni cook according tp pkg directions, drain.
2 lbs lean ground beef ( salt & pepper season to taste) while browning
1/2 med onion, diced
2 cloves fresh garlic, or tsp garlic pdr
1 can (15 oz) hormel chili with beans
1 can (15oz) hormel chili without beans
1 sm can green chilies chopped (add juice)
1 tsp cumin (i added 2 tsp)
1-1/2 tsp salt
pepper to taste
1 pkg lawreys or mccormicks taco seasoning
2 C shredded mexican cheese blend
TOPPINGS
blk olives, sour cream & green onions , tortilla chips or fritos(optional) toppings

Steps:

1. PREHEAT OVEN 375. Pam spray your 9X13 dish set aside. Cook Macaroni according to Pkg Directions. DRAIN.
2. As Macaroni is cooking; in a large Skillet or SAUCE PAN, Brown the beef, onion, garlic, over Med Heat. DRAIN off any Fat.
3. Stir in the Chili, both Cans, Rinse cans with 1 TBS water ea, add to pan.
4. add seasonings, toss well. continue heating till hot and bubbly ADD Drained Macaroni, to the Beef mixture. Toss well.
5. Transfer to a (PAM)cooking sprayed 9 X 13 Baking dish COVER, & Bake @ 350 for 20-25 min or till bubbly.
6. Uncover; Sprinkle with Cheese, Bake another 8-10 min longer, only until cheese is fully melted. Remove from Oven Serve with a Dollop of Sour Cream Black Olives and green Onions sprinkled on top. Hint: for a full meal deal, add a green salad & Fritos . . . Enjoy

BEEF MAC CASSEROLE

Beef Mac Casserole image

Easy one dish meal that will please the family.

Provided by LawyerCooker

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package uncooked pasta shells
1 pound ground beef
¼ cup chopped onions
¼ cup chopped green bell pepper
1 (3 ounce) package pepperoni, sliced
2 (8 ounce) cans tomato sauce
2 cups tomato juice
¾ teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g

Tips:

Use a variety of cheeses. This will give your casserole a more complex flavor. Cheddar, Parmesan, and mozzarella are all good choices.
Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
Use a good quality ground beef. This will make a big difference in the taste of your casserole.
Sauté the vegetables before adding them to the casserole. This will help them to caramelize and develop more flavor.
Season the casserole well. Salt, pepper, garlic powder, and onion powder are all good choices.
Bake the casserole until it is bubbly and golden brown. This will take about 30 minutes.

Conclusion:

Beef mac casserole is a classic comfort food that is easy to make and loved by people of all ages. With its hearty combination of ground beef, macaroni, cheese, and vegetables, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal that the whole family will enjoy, give this beef mac casserole a try.