Best 4 Beef Lombardi Recipes
Indulge in the tantalizing flavors of Beef Lombardi, a classic Italian dish that combines tender beef, tangy tomatoes, and aromatic herbs. This hearty and flavorful dish is a staple in many Italian households and is sure to become a favorite in yours. With variations ranging from traditional to modern interpretations, Beef Lombardi offers a culinary journey that will satisfy any palate. Embark on a culinary adventure with our comprehensive guide, featuring three delectable recipes that showcase the versatility of this timeless dish.
**Traditional Beef Lombardi:** Experience the authentic taste of Beef Lombardi with this classic recipe. Slow-cooked beef is braised in a rich tomato sauce, infused with the flavors of garlic, onion, and fresh herbs. Served over a bed of polenta or pasta, this comforting dish embodies the essence of Italian home cooking.
**Modern Beef Lombardi:** Elevate your Beef Lombardi experience with this contemporary twist. Grilled or roasted beef tenderloin is sliced and arranged over a bed of sautéed spinach, mushrooms, and sun-dried tomatoes. Drizzle a flavorful balsamic reduction over the beef and top with shaved Parmesan cheese for an elegant and sophisticated presentation.
**Beef Lombardi Soup:** Transform Beef Lombardi into a soul-warming soup that's perfect for chilly evenings. Tender beef is simmered in a rich tomato broth, along with vegetables like carrots, celery, and potatoes. Seasoned with a blend of Italian herbs and a touch of red wine, this hearty soup will leave you feeling cozy and satisfied.
No matter your preference, our Beef Lombardi recipes offer a diverse range of flavors and textures to tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the timeless appeal of this Italian classic.
BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)
Provided by ccoutant
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
BEEF LOMBARDI
Steps:
- Cook ground beef in a large skillet over medium heat, stirring until cooked. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf, simmer 30 minutes. Cook egg noodles according to package directions. Drain, stir together cooked noodles, chopped green onions and sour cream. Place noodle mixture in bottom of a lightly greased 13X9 inch baking dish. Top with beef mixture, sprinkle evenly with cheeses. Bake, covered with foil at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Garnish with parsley.
BEEF LOMBARDI CASSEROLE
A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just a few seconds to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more to...
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain.
- 2. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
- 3. While the meat sauce is simmering, Cook the egg noodles according to package directions, Drain.
- 4. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish.
- 5. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.
- 6. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Remove from oven and garnish with chopped parsley, if desired.
BEEF LOMBARDI
This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.
Provided by Jolayne Cooper
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
- 2. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
- 3. Cook egg noodles according to package directions; drain.
- 4. Stir together cooked noodles, chopped green onions, and sour cream until blended.
- 5. Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
- 6. Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
- 7. NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
Tips:
- To ensure the beef is cooked evenly and thoroughly, slice it against the grain before cooking.
- For a more flavorful dish, use a variety of vegetables, such as carrots, celery, and onions.
- If you don't have dry white wine, you can substitute chicken broth or water.
- To make sure the sauce is smooth and creamy, use a food processor or blender to puree it before adding it to the beef.
- For a richer sauce, use heavy cream instead of milk.
- Serve Beef Lombardi over mashed potatoes, rice, or pasta for a complete meal.
Conclusion:
Beef Lombardi is a classic Italian dish that is easy to make and packed with flavor. The combination of tender beef, savory sauce, and fresh vegetables makes it a perfect choice for a weeknight dinner or a special occasion meal. With a few simple ingredients and a little time, you can create a delicious and unforgettable dish that your family and friends will love.
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