Best 5 Beef Kurmah Curried Beef Recipes
**Beef Kurmah: A Journey into the Exquisite Realm of Curried Beef Delights**
Immerse yourself in the culinary wonders of Beef Kurmah, a dish that tantalizes the taste buds with its symphony of flavors. Hailing from the vibrant kitchens of South India, this curried beef dish captivates with its rich gravy, tender meat, and harmonious blend of aromatic spices. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, exploring two delectable recipes that showcase the versatility and allure of Beef Kurmah.
**The Classic Beef Kurmah: A Timeless Culinary Masterpiece**
This traditional recipe epitomizes the essence of Beef Kurmah, showcasing the perfect balance of spices and flavors. Succulent beef cubes are lovingly braised in a velvety gravy, infused with aromatic spices like cumin, coriander, and turmeric. The gravy, a symphony of flavors, is enriched with coconut milk, creating a luscious and creamy texture that effortlessly coats the tender beef. Garnished with fresh cilantro, this classic Beef Kurmah promises an unforgettable dining experience.
**The Malabar Beef Kurmah: A Fusion of Coastal Delights**
Hailing from the Malabar Coast, this variation of Beef Kurmah offers a unique culinary journey. Marinated beef cubes are sautéed with a melange of aromatic spices, infusing the meat with an enticing blend of flavors. The gravy, a vibrant symphony of coconut milk, yogurt, and spices, embraces the beef, creating a rich and flavorful embrace. Curry leaves and green chilies add a touch of coastal flair, resulting in a dish that invigorates the senses and leaves you craving more.
Prepare to be enchanted by the culinary artistry of Beef Kurmah as we take you on a delectable journey through these two exceptional recipes. Discover the secrets behind this beloved dish and let your taste buds rejoice in the symphony of flavors that await.
BEEF KORMA
Replicate this easy beef korma recipe. Traditionally, a korma recipe is rich and creamy. With the addition of beef, it makes the korma all the more intense.
Provided by Michelle Minnaar
Categories Main Course
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large ovenproof casserole.
- Cover the beef with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
- Stir in rest of the ingredients and let it bubble for 5 minutes.
- Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
Nutrition Facts : Calories 15943 calories, Sugar 3083 g, Sodium 2242.3 mg, Fat 162.2 g, SaturatedFat 51.5 g, TransFat 24.3 g, Carbohydrate 3890.4 g, Fiber 360.3 g, Protein 128.5 g, Cholesterol 115.6 mg
BEEF KURMAH (CURRIED BEEF)
Make and share this Beef Kurmah (Curried Beef) recipe from Food.com.
Provided by Latchy
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the oil in a pan add steak in batches and brown all over, remove from pan.
- Heat remaining oil in the same pan add spring onions, garlic and ginger and cook until spring onions are soft.
- Add the coriander, cumin, star anise, cinnamon, cloves, cardamom and lemon grass cooking and stirring for about 3 minutes.
- Return the meat to the pan add coconut milk and chili and simmer covered for about 1 to 1/2 hours until meat is tender.
- Add the nuts and stir until heated through.
- Discard cinnamon, cardamom before serving.
FROM SCRATCH BEEF KORMA RECIPE
A popular curry dish with Persian and Indian influences, this homemade beef korma recipe is easy to make with everyday ingredients. Create your own curry blend or use a store bought one to make this simple and flavorful beef korma any day of the week.
Provided by Markus Mueller | Earth, Food, and Fire
Time 1h30m
Number Of Ingredients 16
Steps:
- Sear the beef in a little bit of clarified butter or other oil until golden brown.
- As the beef cooks, cut your onion, garlic and ginger.
- Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
- Remove the pan from the heat and stir in the curry spice blend mixture.
- Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
- Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
- Serve with basmati rice and pita bread.
Nutrition Facts : Calories 716.6 kcal, ServingSize 1 serving
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
BEEF KORMA
This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.
Provided by Member 610488
Categories Curries
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.
- Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.
- Bring meat mixture to a simmer, covered, and cook for 15 minutes.
- Serve over rice along with chilled dishes of yogurt to help combat the spiciness of this recipe.
Tips:
- Choose high-quality beef for the best flavor and texture.
- Trim excess fat from the beef before cooking.
- Marinate the beef in a flavorful mixture of yogurt, spices, and herbs for at least 30 minutes before cooking.
- Use a heavy-bottomed pot or Dutch oven to cook the beef kurmah.
- Brown the beef in hot oil before adding the other ingredients.
- Use a variety of spices to create a complex flavor profile.
- Add coconut milk or cream to the beef kurmah for a rich and creamy sauce.
- Garnish the beef kurmah with fresh cilantro, mint, or fried onions before serving.
Conclusion:
Beef kurmah is a delicious and versatile dish that can be enjoyed with a variety of sides. It is a great way to use up leftover beef and is also a popular dish to serve at parties and gatherings. With its rich and flavorful sauce, beef kurmah is sure to be a hit with everyone who tries it.
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