Best 3 Beef Kelaguen Kelaguen Kåtne Recipes
**Beef Kelaguen: A Savory and Unique Chamorro Dish**
Kelaguen is a traditional Chamorro dish that is made by marinating meat or fish in a mixture of lemon, coconut, and spices, then grilling or barbecuing it. The beef kelaguen is a delicious and flavorful dish that is perfect for a party or a special occasion. The recipe is easy to follow and can be made with ingredients that are easily found at most grocery stores. If you are looking for a new and exciting way to enjoy beef, then you should definitely try beef kelaguen.
**Inside the Article:**
- **Beef Kelaguen Recipe:** This recipe provides detailed instructions on how to make beef kelaguen from scratch. It includes a list of ingredients, step-by-step instructions, and cooking tips to help you create a delicious and authentic Chamorro dish.
- **Kelaguen Ktne Recipe:** This recipe is a variation of the classic beef kelaguen, using tuna as the main ingredient. It offers a lighter and healthier alternative to the beef version, while still delivering the same bold and tangy flavors.
- **Chicken Kelaguen Recipe:** This recipe shows you how to make a delicious kelaguen using chicken. It is a great option for those who prefer poultry over beef or tuna, and it is just as easy to make as the beef or tuna versions.
- **Pork Kelaguen Recipe:** This recipe uses pork as the main ingredient, creating a rich and savory kelaguen that is sure to satisfy your taste buds. It is a great option for those who enjoy the flavor of pork, and it is just as easy to make as the other variations.
- **Seafood Kelaguen Recipe:** This recipe combines a variety of seafood, including shrimp, crab, and fish, to create a flavorful and unique kelaguen. It is a great option for those who love seafood and want to try something different.
BEEF KELAGUEN (KELAGUEN KåTNE)
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :)
Provided by Tasi2587
Categories < 4 Hours
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts : Calories 204.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 66.9, Sodium 1080.4, Carbohydrate 9.7, Fiber 1.2, Sugar 3, Protein 26.2
BEEF KELAGUEN
This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.
Provided by Christine M
Categories Main Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g
TRADITIONAL CHICKEN KELEGUIN
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by CINNAMON_75
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
- Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 14.4 g, Cholesterol 85.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 30.6 g, SaturatedFat 16.8 g, Sodium 98.6 mg, Sugar 4.1 g
Tips for Making Beef Kelaguen:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Cut the beef against the grain. This will make it more tender.
- Marinate the beef for at least 30 minutes. This will help to tenderize it and infuse it with flavor.
- Cook the beef over medium-high heat. This will help to sear it and lock in the juices.
- Don't overcook the beef. It should be cooked to medium-rare or medium.
- Add the coconut milk and other ingredients to the beef and cook until heated through.
- Serve immediately with rice or your favorite side dish.
Conclusion:
Beef kelaguen is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its bold flavors and tender meat, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to prepare beef, give beef kelaguen a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
