Best 3 Beef Kelaguen Recipes
Embark on a culinary journey to the tropical paradise of Guam and discover the tantalizing flavors of Beef Kelaguen, a traditional Chamorro dish that embodies the vibrant spirit of the island. This delectable dish is a symphony of savory flavors, blending tender beef, aromatic spices, and the tangy zest of citrus. Immerse yourself in the diverse culinary heritage of Guam as we unveil the secrets behind this beloved dish.
In this comprehensive guide, we present you with an array of Beef Kelaguen recipes that cater to various preferences and skill levels. From the classic version that captures the essence of Chamorro cuisine to contemporary interpretations that add a modern twist, these recipes will guide you in creating an unforgettable dining experience. Whether you're a seasoned cook or just starting your culinary adventure, we've got you covered. So, gather your ingredients, prepare your taste buds, and get ready to savor the delightful flavors of Beef Kelaguen, an iconic dish that truly embodies the vibrant essence of Guam.
BEEF KELAGUEN
This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.
Provided by Christine M
Categories Main Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g
BEEF KELAGUEN (KELAGUEN KåTNE)
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :)
Provided by Tasi2587
Categories < 4 Hours
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts : Calories 204.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 66.9, Sodium 1080.4, Carbohydrate 9.7, Fiber 1.2, Sugar 3, Protein 26.2
SPICY GRILLED BEEF SALAD (KELAGUEN)
Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat.
Provided by Connie "Kiyu" Guerrero
Categories Salads
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, stir together the green onions, red onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- 2. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips.
- 3. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 30min.
- 4. Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over.
- 5. Top with the cherry tomatoes and garnish with fresh cilantro leaves. (Optional) Sprinkle chopped red hot peppers and lime zest on top.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Opt for tender cuts of flank or skirt steak, and use fresh coconut milk and citrus juices.
- Prep your ingredients in advance to save time. Slice the beef, mince the garlic and ginger, and measure out the spices before you start cooking.
- Marinate the beef for at least 30 minutes, or up to overnight, to infuse it with flavor. The longer you marinate the beef, the more tender and flavorful it will be.
- Sear the beef in a hot pan or grill to create a nice crust and lock in the juices. Be careful not to overcook the beef, as it should remain tender and slightly pink in the center.
- Use a food processor or blender to make the coconut milk mixture. This will help to create a smooth and creamy sauce.
- Add the coconut milk mixture and spices to the beef and simmer until the beef is heated through. Be sure to stir frequently to prevent the sauce from burning.
- Serve the beef kelaguen hot, garnished with sliced green onions and chili peppers. It pairs well with rice or grilled vegetables.
Conclusion:
Beef kelaguen is a delicious and flavorful dish that is sure to impress your friends and family. It is a great way to use up leftover steak or roast beef, and it is also a good source of protein and iron. The combination of tender beef, creamy coconut milk, and zesty citrus flavors makes this dish a truly unique and memorable experience. So next time you are looking for a new and exciting way to enjoy beef, give beef kelaguen a try!
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