Best 4 Beef Kabobs With Roasted Red Pepper Sauce Recipes

BEEF KABOBS

Steps:

• If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers.
• Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well.
• Thread the seasoned beef cubes on the skewers and place them on a large rimmed broiler-safe baking sheet. You can line the baking sheet with foil for easier cleanup.
• Heat your broiler on high (450-500 degrees F).
• When the broiler is hot, broil the kabobs, directly under the heating element (4 inches below), until cooked to your liking. I broil them for 3 minutes on each side. Serve immediately.

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Steps:

• Heat oil in large skillet over medium heat until hot. Add onion and 3 teaspoons garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
• Meanwhile cut beef Top Sirloin Steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
• Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Serve with Dipping Sauce.

BEEF KABOBS WITH ROASTED RED PEPPER SAUCE

Steps:

• Heat oil in skillet over medium heat.
• Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
• Add peppers, wine, tomato paste and thyme, stir.
• Combine broth and cornstarch in a bowl and whisk until smooth.
• Stir into pepper mixture and bring to a soft boil.
• Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
• Cut beef into 1 inch cubes.
• Combine ground pepper, salt, paprika and garlic cloves in a bowl.
• Add beef and toss to coat.
• Thread beef onto six 12-inch skewers leaving small spaces between pieces.
• Place kabobs on a rack so beef is 3 to 4 inches from heat.
• Broil 9-11 minutes for medium rare to medium doneness.
• Serve with dipping sauce.

PERUVIAN BEEF KABOBS WITH PEPPER SAUCE

Steps:

• To make beef, combine all beef ingredients in a bowl.
• Toss well.
• Cover and chill to marinate for 3 hrs.
• Combine rub ingredients.
• Prepare grill.
• Place beef on metal skewers.
• Rub the rub all over the meat.
• Grill for 6 min.
• turning over one time.
• Alternately, you could broil the meat in the oven.
• Just make sure it is done enough for your tastes.
• To make pepper sauce, broil the pepper halves until they begin to blacken.
• This should take about 15 minutes.
• Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
• This will let the skins come loose.
• Peel the skins off and chop up the pepper.
• Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.