Best 6 Beef Horseradish Appetizer Toasts Recipes
Indulge in a symphony of flavors with our tantalizing Beef Horseradish Appetizer Toasts. These delectable morsels are a delightful blend of savory beef, tangy horseradish, and the subtle sweetness of caramelized onions. The tender beef, slow-cooked to perfection, melts in your mouth, while the horseradish provides a delightful kick that awakens your senses. The caramelized onions add a touch of sweetness and a delightful crunch. Served on crisp toasts, these appetizers are the perfect way to start any gathering.
In addition to the classic Beef Horseradish Appetizer Toasts, we also offer a variety of other equally tempting recipes to satisfy every palate. For those who prefer a vegetarian option, our Beet and Goat Cheese Crostini is a delightful combination of earthy beets, creamy goat cheese, and a drizzle of balsamic glaze. If you're in the mood for something a bit more substantial, our Mini Caprese Skewers are a delightful arrangement of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with a balsamic reduction. And for those who love a classic combination, our Prosciutto-Wrapped Dates are a sweet and savory treat that is sure to impress.
No matter which recipe you choose, you're in for a culinary journey that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delightful culinary adventure!
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
ROAST BEEF CROSTINI WITH HORSERADISH CREAM
Steps:
- Mix cream, sour cream, and horseradish in a bowl
- Add salt and pepper to taste
- Add a tablespoon or so of caramelized onion to the prepared crostini
- Add a slice of roast beef
- Top with a spoonful of horseradish cream
- Garnish with parsley or chives, if desired
- Add a slice of roast beef to crostini
- Top with a spoonful of horseradish cream
- Top with a few slices of pickled onion
- Garnish with parsley or chives, if desired
Nutrition Facts : ServingSize 1 crostini, Calories 126 kcal, Carbohydrate 16 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 219 mg, Fiber 1 g, Sugar 1 g
ROAST BEEF CROSTINI WITH HORSERADISH CREAM
Roast Beef Crostini are an easy to make appetizer that feel a little bit fancy. Thin slices of deli roast beef top toasty slices of baguette along with a tangy horseradish cream, arugula, a sprinkle of Gruyere cheese and diced tomatoes. They are perfect for your next party and are SO GOOD!
Provided by amycaseycooks
Categories appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Place the bread slices on a work surface. Lightly brush both sides with extra virgin olive oil and sprinkle with kosher salt.
- Heat a cast iron skillet or large sauté pan over medium high heat. Add the bread slices and toast until lightly golden brown on each side ~ about 1 minute per side. Remove to a large plate.
- In a small bowl, combine the sour cream, mayonnaise, and horseradish.
- To assemble each appetizer, spread about 1 to 2 teaspoons of the horseradish cream on a crostini. Top with a couple leaves of arugula, about 1/2 slice of roast beef, a dab of horseradish cream, a sprinkle of Gruyere cheese and a couple pieces of diced tomato.
- Place the roast beef crostini on a large platter and serve.
Nutrition Facts : ServingSize 1 crostini, Calories 55 calories, Sugar 0.3 g, Sodium 101 mg, Fat 3.2 g, SaturatedFat 1.3 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 4.7 g, Cholesterol 15 mg
ROSE BEEF BITES WITH HORSERADISH CREAM
Provided by Angel Adoree
Categories Beef Cocktail Party Wedding Horseradish Party
Yield Makes 18
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
- 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
- 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
BEEF-HORSERADISH APPETIZER TOASTS
Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Provided by KateL
Categories Roast Beef
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.
Nutrition Facts : Calories 423.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 12.6, Sodium 678.7, Carbohydrate 72.8, Fiber 3.2, Sugar 3.7, Protein 18.9
ROAST BEEF HORSERADISH SAUCE
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 27
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g
Tips:
- For the best results, use high-quality beef. Look for beef that is well-marbled and has a deep red color.
- Thinly slice the beef against the grain. This will help to ensure that the beef is tender and easy to chew.
- If you don't have any horseradish sauce, you can make your own by grating fresh horseradish root and mixing it with mayonnaise, sour cream, and lemon juice.
- For a more flavorful appetizer, use a variety of breads. Try using a combination of white bread, rye bread, and pumpernickel bread.
- Garnish the appetizers with fresh herbs, such as parsley or chives. This will add a pop of color and flavor.
Conclusion:
Beef horseradish appetizer toasts are a delicious and easy-to-make party appetizer. They are perfect for any occasion, from casual get-togethers to formal parties. With just a few simple ingredients, you can create a tasty and elegant appetizer that will impress your guests. So next time you're looking for a quick and easy appetizer, give these beef horseradish appetizer toasts a try. You won't be disappointed!
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