Best 2 Beef Heart Chili Recipes
**Beef Heart Chili: A Unique and Flavorful Twist on a Classic Dish**
In the realm of culinary delights, beef heart chili stands out as a dish that combines the familiar flavors of traditional chili with the unexpected richness of beef heart. This lesser-known cut of meat imparts a deep, beefy flavor that complements the spicy and aromatic blend of chili spices, creating a hearty and satisfying meal. Whether you're a chili aficionado or simply seeking to expand your culinary horizons, beef heart chili is an adventure worth embarking on. This article offers a collection of recipes that showcase the versatility and deliciousness of this unique dish. From classic chili recipes that highlight the bold flavors of beef heart to creative variations that incorporate unique ingredients and cooking techniques, these recipes will guide you in crafting a beef heart chili that's sure to tantalize your taste buds. So, gather your ingredients, fire up your stove, and prepare to savor the extraordinary flavors of beef heart chili.
HEARTY BEEF & BEAN CHILI
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.
BEEF HEART CHILI
Paleo recipe. Try with eggplant,okra or green beans. Remember to always use quality ingredients. Grassfed only meat is best. Try as a crockpot recipe.
Provided by Aperson22
Categories < 4 Hours
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
- Add oil cook peppers and onions 2minutes add garlic cook few minutes.
- Add all beef cook through. Add tomatoes stir everything.add beef heart.
- Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
Tips:
- Choose the right beef heart. Look for a heart that is firm and deep red in color. Avoid hearts that are slimy or have any off-putting odors.
- Trim the beef heart properly. Remove any fat or connective tissue from the heart before cooking. This will help to improve the texture and flavor of the chili.
- Use a variety of beans. This will add depth and complexity to the flavor of the chili. Some good options include black beans, kidney beans, and pinto beans.
- Add some heat. If you like spicy chili, add some chopped chili peppers or cayenne pepper to the pot. You can also use a hot sauce or salsa to taste.
- Don't overcook the beef heart. It should be cooked until it is tender but still slightly pink in the center. Overcooked beef heart will be tough and chewy.
- Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, chopped onions, and avocado.
Conclusion:
Beef heart chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up any leftover beef heart that you may have. With its unique flavor and texture, beef heart chili is sure to be a hit with your family and friends. So next time you are looking for a new and exciting chili recipe, be sure to give beef heart chili a try.
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