Best 5 Beef Ham Stuffed Bell Peppers Recipes

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**Unveil the symphony of flavors in Beef Ham Stuffed Bell Peppers: A Culinary Journey of Savory Delights**

Prepare to embark on a culinary adventure with our tantalizing Beef Ham Stuffed Bell Peppers. These vibrant and delectable peppers are a perfect blend of savory ground beef, tender ham, and aromatic bell peppers, creating a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary expertise. Whether you prefer a classic rendition with a rich tomato sauce or a lighter version featuring a zesty Greek yogurt sauce, we have you covered. Discover the perfect recipe to elevate your next meal and impress your dinner guests with this delightful dish.

Here are our top 5 tried and tested recipes!

CREAM CHEESE AND HAM STUFFED PEPPERS



Cream Cheese and Ham Stuffed Peppers image

These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

12 mini bell peppers
6 ounces cream cheese, at room temperature
3 ounces thinly sliced deli ham, cut into 1/4-inch pieces
1/2 cup frozen corn, thawed
1/3 cup fresh flat-leaf parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper

Steps:

  • Slice the tops off of the peppers and remove the seeds.
  • Place the cream cheese in a medium bowl and use a silicone spatula to smash and stir it until smooth. Fold in the ham, corn, parsley, 1/2 teaspoon salt and a few grinds of black pepper.
  • Stuff each pepper generously with some of the cream cheese filling. Refrigerate in an airtight container for up to 3 days.

N'AWLINS STUFFED BELL PEPPERS



N'Awlins Stuffed Bell Peppers image

Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!

Provided by NinainNO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h55m

Yield 12

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, finely chopped
1 stalk celery, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon Creole seasoning
1 teaspoon file powder
salt and ground black pepper to taste
1 ½ pounds ground beef
¾ pound cooked ham, finely chopped
1 pound baby shrimp
1 (16 ounce) package unseasoned dry bread stuffing mix
6 large green bell peppers, halved and seeded
1 cup plain bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
  • Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
  • Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g

HAM-STUFFED GREEN BELL PEPPERS



Ham-Stuffed Green Bell Peppers image

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Provided by southern chef in lo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large green peppers
1 1/2 cups cooked chopped ham
1 (12 ounce) can whole kernel corn, drained
2 tablespoons chopped pimiento
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot sauce
4 slices American cheese

Steps:

  • Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  • Combine the next 7 ingredients; mix well.
  • Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

CLASSIC BEEF STUFFED PEPPERS



Classic Beef Stuffed Peppers image

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Provided by Barry LaRoche

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

6 red bell peppers - tops and seeds removed
3 eggs, beaten
3 cups meatless spaghetti sauce
1 ¼ cups instant rice
¼ cup finely chopped onion
1 teaspoon salt
1 ½ teaspoons Worcestershire sauce
1 pinch ground black pepper
1 ½ pounds lean ground beef
2 cups meatless spaghetti sauce
6 tablespoons shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
  • Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
  • Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
  • Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g

BEEF-STUFFED PEPPERS



Beef-Stuffed Peppers image

Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 portion Basic Beef Starter, thawed
1-1/4 cups cooked rice
1 can (8 ounces) tomato sauce
1/2 teaspoon dried basil
1/8 teaspoon pepper
4 medium green pepper
1/3 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the beef starter, rice, tomato sauce, basil and pepper. Cut tops off green peppers and remove seeds. Spoon 1 cup of beef mixture into each pepper. , Place in a 10-in. round microwave-safe dish. Cover loosely; cook on high for 7-9 minutes or until peppers are tender, rotating a half turn once. Let stand, covered, for 3 minutes. Sprinkle with cheese.

Nutrition Facts :

Tips:

  • To ensure the bell peppers are cooked evenly, choose peppers that are of similar size.
  • For a flavorful filling, use a combination of ground beef and ground ham. You can also add other ingredients like sausage, rice, or vegetables.
  • To prevent the filling from becoming dry, add a binder such as eggs, bread crumbs, or tomato sauce.
  • To create a cheesy topping, use a blend of shredded Cheddar and Parmesan cheeses.
  • For a more flavorful sauce, use a combination of tomato sauce, beef broth, and Worcestershire sauce.

Conclusion:

Beef ham stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. With their combination of savory filling, cheesy topping, and flavorful sauce, these peppers are sure to be a hit with the whole family. Feel free to experiment with different ingredients and flavors to create your own unique stuffed bell pepper recipe.

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