Best 4 Beef Green Bean Skillet Dinner Recipes

Indulge in a delectable journey with our tantalizing Beef and Green Bean Skillet Dinner, a culinary symphony that harmonizes the savory flavors of tender beef, crisp green beans, and an array of aromatic spices. This one-pan wonder combines the finest ingredients to create a hearty and satisfying meal that will delight your taste buds. Savor the succulent beef, expertly seared to perfection, enveloped in a symphony of flavors from garlic, ginger, and soy sauce. The vibrant green beans add a delightful crunch and a pop of freshness, while the rich and savory sauce brings the dish together in a cohesive embrace. Prepare to be captivated by this effortless yet extraordinary skillet dinner, perfect for busy weeknights or casual gatherings.

**Additional Recipes to Whet Your Appetite:**

* **Loaded Baked Potato Soup:** Dive into a comforting and creamy haven with this classic soup, brimming with fluffy potatoes, melted cheese, and a medley of savory toppings.

* **One-Pot Cheeseburger Pasta:** Experience the ultimate comfort food fusion with this ingenious pasta dish. Imagine tender pasta enveloped in a luscious cheeseburger-inspired sauce, a symphony of ground beef, melted cheese, and tangy pickles.

* **Sheet Pan Nachos:** Embark on a flavor-packed adventure with these loaded nachos, featuring crispy tortilla chips topped with a generous helping of seasoned ground beef, melted cheese, and a vibrant array of fresh toppings.

* **Easy Chicken Teriyaki Stir-Fry:** Delight in the harmonious blend of sweet and savory flavors in this stir-fry, where succulent chicken and crisp vegetables dance in a delectable teriyaki sauce.

* **30-Minute Creamy Pesto Pasta:** Treat yourself to a quick and flavorful pasta dish, where tender pasta is coated in a velvety pesto sauce, complemented by the freshness of cherry tomatoes and the nutty crunch of toasted pine nuts.

These recipes promise to tantalize your taste buds and make every meal an unforgettable culinary experience.

Let's cook with our recipes!

BEEF, GREEN BEANS AND CORN SKILLET

Beef, Green Beans and Corn Skillet image

Skillet-cooked dishes are great ways to get some awesome on the table, fast. Case in point: this Asian-inspired beef, green beans and corn stir-fry.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
1 beef sirloin tip steak (1 lb.), thinly sliced
3/4 lb. green beans, trimmed, cut into 1-inch pieces
1 cup frozen corn
1 small red onion, sliced
1 tsp. grated fresh ginger

Steps:

Mix 2 Tbsp. dressing, A.1. and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

HAMBURGER GREEN BEAN CASSEROLE

Hamburger Green Bean Casserole image

An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it's a gluten free, low carb, and keto ground beef casserole too.

Provided by Jen Koel

Categories Casseroles

Time 30m

Number Of Ingredients 13

Ingredients

1 lb ground beef
2 cups green beans
1 cup onion, diced
1 cup mushrooms
3 tsp minced garlic
1/4 cup beef or chicken broth
1/3 cup sour cream
2 Tbsp cream cheese
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp Worchestershire sauce
2 cups Colby jack cheese, shredded
1/8 tsp dried thyme

Steps:

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
Turn the heat down to medium-low add the cream cheese and then sour cream.
Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
Sprinkle with the cheddar cheese over the top.
Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.

Nutrition Facts : Calories 474 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 690 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

BEEF & GREEN BEAN SKILLET DINNER

Beef & Green Bean Skillet Dinner image

My mom made this for us kids. It uses everyday ingredients, its simple yet filling. We ate it with bread & butter. This is dinner before there was hamburger helper.

Provided by children from A to Z

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (14 1/4 ounce) can French style green beans, drained (or 10oz. box frozen)
1 small onion, diced
1 (14 1/2 ounce) can tomatoes, diced undrained
1 (8 ounce) can tomato sauce
1 -2 potato, peeled & diced (if in a hurry you can use a 14.5oz. can of potatos drained)

Steps:

Cook ground beef and onion. Drain.
Add all ingredients, salt & pepper to taste.
If one can of tomato sauce is not enough add another one depends on how saucy you like it.
Cover and cook until potatos are done.
1/2 an hour to 45 minute.

Nutrition Facts : Calories 357.4, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 630.6, Carbohydrate 25.9, Fiber 6.5, Sugar 7.6, Protein 25.5

SOUTHERN GROUND BEEF AND BEAN SKILLET

Southern Ground Beef and Bean Skillet image

Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).

Provided by Keri N Shelton

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic, minced
¼ cup medium salsa (such as Pace®)
½ tablespoon Greek seasoning (such as Cavender's®)
½ teaspoon ground black pepper
kosher salt to taste
1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g

Tips:

Mise en Place: Before starting, ensure all ingredients are prepped and measured. Using a sharp knife to cut the green beans and tenderize the beef will yield better results.
Tenderize the Beef: Use a meat mallet or fork to tenderize the beef slices. This will help break down the fibers, resulting in more tender and flavorful beef.
Marinate the Beef (Optional): For extra flavor, marinate the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
Use High-Quality Beef: Choose a good quality flank steak or sirloin steak for the best results. Look for meat with a vibrant red color and minimal fat.
Don't Overcook the Beef: Cook the beef until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Overcooking can result in tough and dry beef.
Use Fresh Green Beans: Fresh green beans are ideal for this dish. Avoid using canned or frozen green beans, as they can be mushy.
Season Generously: Don't be afraid to season the dish well with salt and pepper. A good rule of thumb is to taste the food as you cook and adjust the seasoning accordingly.
Serve Immediately: This dish is best enjoyed immediately after cooking. The green beans will lose their crispness if they sit for too long.

Conclusion:

This beef and green bean skillet dinner is a quick and easy meal that's perfect for busy weeknights. The tender beef, crisp green beans, and flavorful sauce come together in a satisfying dish that's sure to please the whole family. With a few simple tips and tricks, you can elevate this dish to restaurant-quality. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delicious and satisfying meal!