Best 2 Beef Gravy Base Recipes
Unlock the secret to creating rich, flavorful beef gravy with our comprehensive guide. Discover three distinct recipes tailored to your taste preferences and dietary needs. From the classic brown gravy, a timeless staple in many kitchens, to the luscious red wine gravy, adding a touch of sophistication to any dish, and the savory mushroom gravy, providing a meatless option packed with umami, each recipe is carefully crafted to elevate your culinary creations. Whether you're a seasoned cook or just starting, our step-by-step instructions and expert tips ensure success in the kitchen. Prepare to tantalize your taste buds and impress your loved ones with these exceptional beef gravy recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF GRAVY BASE
Make and share this Beef Gravy Base recipe from Food.com.
Provided by Tonkcats
Categories Meat
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
- Store in tightly covered container in refrigerator up to two months.
- Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
- Cook 1 minute more. Makes 1 cup.
BEEF GRAVY BASE FOR HOMEMADE GRAVY
If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.
Provided by Pat Duran
Categories Gravies
Time 5m
Number Of Ingredients 14
Steps:
- 1. Beef Gravy Base: Combine dry milk powder, flour, bouillon granules, and thyme. Cut in butter or margarine and Kitchen Bouquet till pieces resembles cornmeal. Store in tightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
- 2. To Make Beef Gravy : 1 cup cold water 1/2 cup beef gravy base --- In small saucepan slowly stir water into beef gravy base. Cook and stir till mixture is thickened and bubbly. Cook 1 minute more. Makes 1 cup.
- 3. Chicken Gravy Base: Stir together dry milk powder, flour, chicken bouillon granules, and sage. Cut in butter or margarine and food coloring till pieces resemble cornmeal. Store in lightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
- 4. To Make Chicken Gravy: 1 cup cold water 1/2 cup chicken Gravy Base --- Stir water into chicken gravy base, Cook and stir till thick and bubbly. Cook 1 minute more. Makes 1 cup.
Tips:
- Use a variety of vegetables to add flavor to your gravy base. Onions, carrots, and celery are classic choices, but you can also use mushrooms, leeks, or bell peppers. Always dice your vegetables evenly for even cooking.
- Brown your meat well before adding it to the gravy. This will help to develop flavor and color.
- Use a good quality beef broth as the base for your gravy. You can also use chicken broth or vegetable broth, but beef broth will give you the most flavorful gravy.
- Season your gravy to taste. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or thyme.
- Thicken your gravy with a cornstarch or flour slurry. Adding flour or cornstarch to water and mixing until smooth creates a thick roux. Gradually whisk small amounts of the cold roux into the boiling gravy until desired thickness is reached.
- Serve your gravy hot over your favorite dishes. Gravy is the perfect accompaniment to roasted meats, mashed potatoes, and vegetables.
Conclusion:
A homemade beef gravy base is a versatile ingredient that can be used in a variety of dishes. With just a few simple ingredients, you can create a delicious and flavorful gravy that will elevate any meal. So next time you're making a roast beef dinner or a pot of stew, be sure to make a batch of beef gravy base to take your dish to the next level.
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