Best 3 Beef Goulash With Potatoes Recipes

Feast your taste buds on the hearty and comforting beef goulash with potatoes, a classic Hungarian dish that combines rich, tender beef, soft and fluffy potatoes, and a medley of flavorful vegetables in a luscious and savory sauce. This beloved stew is not only a culinary delight but also a versatile dish that can be tailored to your preferences. Our collection of beef goulash recipes offers a range of options, from the traditional Hungarian recipe to variations that incorporate different ingredients and cooking methods. Whether you prefer a slow-cooked goulash simmered to perfection on the stovetop or a quick and easy version made in a pressure cooker, we have a recipe that will satisfy your cravings. Dive into the aromatic world of beef goulash and discover the perfect recipe to warm your soul and delight your senses.

Let's cook with our recipes!

GROUND BEEF GOULASH

Ground Beef Goulash image

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Provided by jdblascyk

Categories Main Dish Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 cups chopped onions
1 cup chopped red bell pepper
1 (14.5 ounce) can beef broth
4 potatoes, peeled and quartered
1 cup sliced carrots
⅓ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 ½ teaspoons paprika
1 dash hot sauce (such as Tabasco), or to taste
salt to taste

Steps:

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
Cook on Low for 4 hours.

Nutrition Facts : Calories 687.4 calories, Carbohydrate 56.6 g, Cholesterol 148.7 mg, Fat 28.5 g, Fiber 8.1 g, Protein 50.7 g, SaturatedFat 11.1 g, Sodium 777.1 mg, Sugar 13.1 g

BEEF GOULASH WITH POTATOES

Beef Goulash with Potatoes image

Serve this rich beef stew over egg noodles on day two.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 pounds skirt steak, cut crosswise into 4-inch-long pieces
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 medium yellow onions, coarsely chopped
2 tablespoons red-wine vinegar
1/4 cup tomato paste
2 tablespoons sweet paprika, preferably Hungarian
1 teaspoon caraway seeds
4 cups low-sodium beef broth
1 1/2 pounds baby potatoes, halved
Sour cream and chopped fresh parsley, for serving

Steps:

Season steak with salt and pepper. Heat oil in a large pot over medium-high heat. Cook steak in batches, turning, until browned, about 5 minutes. Transfer to a cutting board; cut into bite-size pieces.
Add onions and vinegar to pot; cook, stirring occasionally, until onions are soft, about 5 minutes. Stir in tomato paste and spices; cook, stirring, 1 minute. Add broth and potatoes; bring to a gentle boil and cook until potatoes are tender, about 30 minutes.
Return steak to pot, along with any juices. Cook until warmed through. Season with salt and pepper. Reserve half of stew for next day; serve remainder with sour cream, parsley, and more pepper.

HAMBURGER GOULASH

Hamburger Goulash image

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

Provided by Jackye Homeyer

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
4 potatoes, peeled and cubed
¼ cup sliced onion
1 ½ cups frozen corn kernels
1 (15 ounce) can cut green beans, drained
1 cup elbow macaroni
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
½ teaspoon dried basil

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g

Tips:

Choose the right cut of beef: Chuck roast or stew meat are both good options for goulash, as they are tough cuts that will become tender when braised.
Brown the beef in batches: This will help to develop flavor and prevent the meat from overcrowding the pot.
Use a good quality paprika: Hungarian paprika is the best choice for goulash, but you can also use sweet or smoked paprika.
Don't be afraid to adjust the spice level: Goulash can be made as mild or spicy as you like. If you like it spicy, add more paprika and cayenne pepper.
Serve goulash with traditional accompaniments: Spaetzle, egg noodles, or mashed potatoes are all good choices.

Conclusion:

Beef goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is also relatively easy to make, and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give beef goulash a try.