Best 2 Beef Flavored Rice Recipes
**Savory and Aromatic Beef Flavored Rice: A Culinary Journey of Comfort and Delight**
Indulge in the irresistible allure of beef flavored rice, a culinary masterpiece that tantalizes taste buds with its savory, umami-rich flavors. This versatile dish, a symphony of textures and tastes, is a delectable union of tender rice, succulent beef, and an array of aromatic spices. Embark on a culinary expedition with our comprehensive guide, unveiling two distinct recipes that cater to every palate and skill level. From the classic one-pot beef flavored rice, a comforting and effortless weeknight meal, to the elevated beef fried rice, a vibrant and flavorful Asian-inspired delight, our recipes offer a delightful journey through the world of beef flavored rice. Let your kitchen be filled with the enticing aromas of sautéed beef, fluffy rice, and a harmonious blend of spices as you embark on this culinary adventure.
BEEF FLAVORED RICE
My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.
Provided by bmcnichol
Categories Brown Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
- I like making this in the microwave but you can also cook it on the stove top.
- In the microwave I cook on high for about 17 minutes.
- Microwaves vary so keep on eye on the rice.
- Fluff rice and serve.
Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
BEEFY RICE
Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.
Provided by Childrens Minister
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
Tips:
- Choose the right kind of rice. Jasmine or Basmati rice works best for this recipe, as they have a long, slender grain that will cook up fluffy and separate.
- Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
- Use a flavorful broth. Beef broth or bouillon cubes will add a rich, beefy flavor to the rice.
- Add vegetables. Diced onions, carrots, and celery are a classic addition to beef-flavored rice. You can also add other vegetables, such as peas, corn, or broccoli.
- Season the rice to taste. Salt, pepper, and garlic powder are a good starting point. You can also add other seasonings, such as chili powder, cumin, or paprika.
- Cook the rice according to the package directions. Be sure to use the correct amount of water or broth.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Beef-flavored rice is a versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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