Best 3 Beef Fillet Marmite Mash Roasted Cabbage Recipes

Indulge in a culinary journey with our exquisite Beef Fillet with Marmite Mash and Roasted Cabbage recipe. This delectable dish tantalizes your taste buds with its tender and flavorful beef fillet, perfectly complemented by the creamy richness of Marmite mash and the earthy sweetness of roasted cabbage. Discover the art of crafting this restaurant-worthy meal in your own kitchen, with step-by-step instructions and helpful tips to ensure success. Elevate your dinner table with this impressive main course that combines classic flavors with a touch of modern flair.

Check out the recipes below so you can choose the best recipe for yourself!

FILET OF BEEF

Filet of Beef image

Provided by Ina Garten

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

ROAST BEEF WITH CABBAGE, SQUASH, AND CARROTS

Roast Beef with Cabbage, Squash, and Carrots image

This one-pan meal feels like a Sunday supper but is easy enough to make on a Monday night. The beef and vegetables roast side by side in a shallow pan. Everything is done when the beef is medium-rare, about 40 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h

Number Of Ingredients 7

Ingredients

2 pounds boneless top loin roast, tied
Coarse salt and ground pepper
1 medium butternut squash (2 pounds), peeled, halved, and sliced 1/2 inch thick
3 medium carrots, cut into 3-inch lengths
1 small head red cabbage (about 1 pound), cored and cut into 8 wedges
4 sprigs thyme
2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 425 degrees. Season beef with salt and pepper and place, fat side up, in center of a shallow roasting pan. In a large bowl, toss squash, carrots, cabbage, and thyme with oil; season with salt and pepper. Scatter vegetables around beef.
Roast until squash is tender when pierced with a knife and beef is medium-rare, 40 minutes. Tent beef loosely with foil and let rest 10 minutes before slicing.

Nutrition Facts : Calories 644 g, Fat 28 g, Fiber 11 g, Protein 52 g

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

Tips:

When choosing beef fillet, look for a piece that is evenly thick and has good marbling. This will ensure that the steak cooks evenly and stays tender.
To make the marmite mash, use a good quality butter and milk. This will help to create a smooth and creamy mash.
When roasting the cabbage, be sure to toss it in olive oil and season it well with salt and pepper. This will help to caramelize the cabbage and give it a delicious flavor.
If you don't have marmite, you can substitute it with another savory spread, such as Vegemite or Bovril.

Conclusion:

This recipe for beef fillet with marmite mash and roasted cabbage is a delicious and easy-to-make meal that is perfect for a special occasion. The beef fillet is tender and juicy, the marmite mash is creamy and flavorful, and the roasted cabbage is caramelized and slightly sweet. This dish is sure to impress your guests!