Best 5 Beef Filets With Portobello Sauce Recipes
Indulge in a culinary masterpiece with our tantalizing Beef Filets with Portobello Sauce recipe. This delectable dish features tender beef filets seared to perfection and smothered in a rich, umami-packed portobello mushroom sauce. The symphony of flavors is further enhanced by a medley of sautéed vegetables, including asparagus, red bell peppers, and zucchini, providing a vibrant and nutritious complement to the succulent beef.
But that's not all. This article also offers a diverse collection of other mouthwatering recipes to satisfy every palate. From the classic Beef Bourguignon, a hearty and flavorful beef stew simmered in red wine, to the elegant Beef Wellington, where succulent beef tenderloin is wrapped in flaky puff pastry, each recipe promises a unique culinary adventure.
Expand your culinary horizons with our versatile Chicken Piccata, where tender chicken breasts are sautéed in a tangy lemon-butter sauce, or try the aromatic Chicken Teriyaki, where chicken is glazed in a sweet and savory teriyaki marinade. Seafood lovers will delight in our succulent Grilled Salmon with Lemon Butter Sauce, featuring perfectly cooked salmon fillets bathed in a luscious lemon-herb butter sauce.
Vegetarians and vegans will find solace in our hearty and flavorful Vegetarian Chili, a symphony of beans, vegetables, and spices, and our delectable Vegan Pad Thai, a symphony of rice noodles, vegetables, and a creamy peanut sauce.
With this comprehensive collection of recipes, you'll have a culinary repertoire that will impress friends and family, no matter their dietary preferences. So, embark on a culinary journey with us and discover the joy of cooking exceptional dishes that will tantalize your taste buds and leave you craving more.
BEEF FILETS WITH PORTOBELLO SAUCE
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. -Christel Stein, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
BEEF FILLETS WITH STILTON PORTABELLA SAUCE
This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate!
Provided by MarieRynr
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
- Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
- To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
Nutrition Facts : Calories 680.4, Fat 57, SaturatedFat 27.1, Cholesterol 165.3, Sodium 360.9, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 35.1
ULTIMATE STEAK DE BURGO
When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef." Regardless of how you cook your steak, you'll love this traditional beef entree seasoned with butter, herbs and garlic. Serve it with French onion soup and a green salad to round out the meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt. , In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.
Nutrition Facts : Calories 440 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 663mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE
Steps:
- Rub fillets with tarragon and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm. Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted. Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
Tips:
- To ensure the beef filets are cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare is 135°F (57°C).
- If you don't have a meat thermometer, you can also judge the doneness of the beef by pressing on it gently. If it springs back, it's medium-rare.
- Let the beef filets rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Portobello mushrooms are a great source of umami, which is a savory flavor that adds depth and richness to dishes. If you can't find portobello mushrooms, you can substitute another type of mushroom, such as cremini or shiitake.
- Make sure to cook the mushrooms until they are soft and browned. This will help to bring out their flavor and make them more enjoyable to eat.
- The sauce in this recipe is very versatile. You can use it to serve over beef, chicken, or fish. You can also use it as a marinade or dipping sauce.
Conclusion:
Beef Filets with Portobello Sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tender beef filets are cooked to perfection and smothered in a rich and flavorful portobello sauce. This dish is sure to impress your guests and leave you wanting more.
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