Best 4 Beef Fettuccine Dinner Recipes
Indulge in a delightful culinary journey with our Beef Fettuccine Dinner, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender beef strips sautéed to perfection and enveloped in a creamy, rich fettuccine sauce, complemented by a medley of colorful vegetables. Accompany your main course with a refreshing side of tangy Caesar salad, bursting with crisp romaine lettuce, croutons, and a zesty dressing. As a sweet finale, treat yourself to a luscious Chocolate Mousse, a velvety dessert that will leave you craving more. Each recipe in this article promises an explosion of flavors and textures, making your dinner an unforgettable experience.
Here are our top 4 tried and tested recipes!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
BEEF FETTUCCINE DINNER
"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
BEEF FETTUCCINE DINNER
This is a favorite at our house. It is quick and easy to make. I normally double this recipe for my hungry family. Adapted from Simple & Delicious.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and drain.
- Add water and bring to a boil.
- Stir in the noodle mix, tomato sauce and chili powder.
- Return to a boil.
- Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
- Stir in corn and 2/3 cup cheese and heat through.
- Sprinkle with remaining cheese.
Nutrition Facts : Calories 445.8, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 826.8, Carbohydrate 20.4, Fiber 2.9, Sugar 4.6, Protein 31.2
Tips:
- To ensure the beef is cooked to your desired doneness, use a meat thermometer.
- If you don't have fettuccine noodles, you can substitute another type of pasta, such as spaghetti or linguine.
- For a richer sauce, use heavy cream instead of milk.
- To add more vegetables to the dish, stir in some chopped spinach or zucchini along with the mushrooms.
- Serve the beef fettuccine with a side salad or garlic bread for a complete meal.
Conclusion:
Beef fettuccine is a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal. So next time you're looking for a quick and easy dinner idea, give this beef fettuccine recipe a try.
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