Best 2 Beef Esterhazy Recipes

Indulge in the Culinary Delights of Beef Esterhazy: A Journey Through Exquisite Flavors

Welcome to the realm of culinary artistry, where flavors dance on your palate and memories are made with every bite. Beef Esterhazy, a dish steeped in Hungarian history and culinary traditions, awaits your exploration. This article presents a tantalizing collection of Beef Esterhazy recipes, each offering a unique interpretation of this classic dish. Whether you prefer the traditional Hungarian version or seek a contemporary twist, our carefully curated selection caters to every taste and skill level. Embark on a culinary adventure as we unveil the secrets behind this iconic dish, guiding you through the steps to recreate it in your own kitchen. From the initial preparation to the final flourish, we'll provide expert tips and detailed instructions to ensure your Beef Esterhazy is a culinary masterpiece. So, gather your ingredients, prepare your taste buds, and get ready to experience the symphony of flavors that is Beef Esterhazy.

Here are our top 2 tried and tested recipes!

STEAKS ESTERHAZY

Steaks Esterhazy image

After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.

Provided by Julesong

Categories German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mushrooms, sliced or diced
1/3 cup diced carrot
1/4 cup minced shallots or 1/4 cup minced green onion
2 tablespoons butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt (to taste)
1 cup sour cream
1 teaspoon Worcestershire sauce
4 sirloin steaks (sirloin, T-bone, or fillet)

Steps:

Preheat your oven for broiling.
In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
Add paprika, salt, sour cream, and Worcestershire sauce.
Simmer for 2 minutes, but do not allow the mixture to boil.
Broil the steaks to desired range, place on serving platter, and top with sauce.
Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.

BEEF ESTERHAZY

Beef Esterhazy image

Number Of Ingredients 14

Ingredients

1 beef tenderloin steak
2 tablespoons vegetable oil
Salt and freshly ground pepper to taste
Paprika
1 onion medium, finely chopped
1 carrot finely chopped
1 rib celery finely chopped
2 cloves garlic minced
1 tablespoon flour
1 cup beef broth
1 tablespoon lemon juice fresh
2 tablespoons madeira wine
1 cup sour cream
Crisped watercress or parsley and carrot curls

Steps:

Heat oven to 425°. Trim beef and tie if necessary or have butcher prepare. Brush meat with 1 tablespoon vegetable oil sprinkle with salt, pepper, and paprika. Heat remaining 1 tablespoon oil in small roasting pan. Add onion, carrot, celery, and garlic sauté until browned. Sprinkle with flour and stir for 3 minutes over medium heat add broth and stir until well blended and thickened. Place meat over vegetables and bake for 25 to 30 minutes for medium rare (use meat thermometer for accuracy). When done, remove meat to heated platter. Add lemon juice, wine, and sour cream to roasting pan and scrape bits from bottom of pan into mixture. Cook, stirring, just to boiling point. Remove from heat, taste for seasoning, and strain into sauce boat. Cut meat into 1/2 -inch thick slices and place on platter in overlapping slices. Garnish with fresh watercress or parsley and carrot curls. Serve sauce separately.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose tender cuts of beef, such as tenderloin, strip loin, or top sirloin.
Make sure the beef is well-marbled for extra flavor and tenderness.
Pound the beef cutlets thin to ensure even cooking.
Use a meat mallet or rolling pin to pound the beef cutlets.
Season the beef cutlets with salt, pepper, and paprika before dredging in flour.
Use a shallow dish for dredging the beef cutlets in flour.
Shake off any excess flour from the beef cutlets before frying.
Use a large skillet or griddle for frying the beef cutlets.
Heat the oil or butter in the skillet or griddle over medium-high heat.
Fry the beef cutlets in batches to avoid overcrowding the pan.
Cook the beef cutlets for 2-3 minutes per side, or until golden brown and cooked through.
Transfer the cooked beef cutlets to a paper towel-lined plate to drain any excess oil.
Serve the beef cutlets immediately with your favorite sides.

Conclusion:

Beef Esterhazy is a classic dish that is sure to impress your guests. With its tender beef cutlets, flavorful sauce, and elegant presentation, this dish is perfect for a special occasion. By following the tips and instructions in this recipe, you can easily create a delicious and memorable Beef Esterhazy at home.