Best 2 Beef Espresso Recipes

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Indulge in a culinary journey with our exquisite Beef Espresso dish, a unique and flavorful creation that combines the richness of beef with the aromatic essence of coffee. Savor the tender beef simmered in a savory espresso-infused sauce, complemented by tangy citrus notes and hints of aromatic spices. Discover the perfect balance of flavors as the beef's natural juices mingle with the robust coffee, creating a symphony of taste. Explore the article for variations of this delectable dish, including a hearty Beef Espresso Stew, a refreshing Beef Espresso Salad, and a tantalizing Beef Espresso Stir-Fry. Embark on a culinary adventure and elevate your taste buds with these extraordinary Beef Espresso recipes.

Let's cook with our recipes!

ESPRESSO BLACKENED BEEF TENDERLOIN



Espresso Blackened Beef Tenderloin image

Provided by Food Network

Time 25m

Number Of Ingredients 3

4 (8-ounce) portions beef tenderloin
Salt and pepper
2 cups decaffeinated espresso coffee beans (finely ground)

Steps:

  • Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.

ESPRESSO BEEF TENDERLOIN FILET WITH TAWNY PORT SAUCE



Espresso Beef Tenderloin Filet with Tawny Port Sauce image

Another good one from Costco

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 18

2 beef tenderloin filets, 8 to 10 oz. each
1 oz. olive oil
espresso seasoning rub:
1 1/2 tbsp. fine ground dark roast coffee beans
1/2 tbsp. granulated garlic
1/2 tbsp. chili powder
1 tbsp. freshly ground black pepper
1 tbsp. kosher salt or coarse ground sea salt
1 tbsp. dark brown sugar
tawny port sauce:
4 oz. tawny port
1 tbsp. fresh thyme leaves, chopped
1 garlic clove, minced
4 oz. high quality beef stock
1 tbsp. butter, softened
kosher salt or sea salt
1 tsp. cornstarch
1 tbsp. water

Steps:

  • 1. To make the rub, mix all ingredients in a mixing bowl. Set aside. Preheat oven to 400. Coat each filet generously with the rub. Preheat an ovenproof saute pan over medium high heat. Add olive oil to pan. Put both filets in pan and sear on one side for about 4 minutes. Turn filets over and transfer pan to oven for about 6 to 8 minutes for medium rare. Add 1 1/2 minutes of cooking time for each degree of doneness. Remove filets from oven and put on plate. Let rest while making sauce. To make sauce, return pan to stovetop over medium high heat. Add port to pan and simmer for about 3 minutes or until reduced by half. Add thyme, garlic, stock, butter and salt and pepper to taste. Reduce heat to medium low so that the sauce simmers. Put cornstarch and water in a bowl. Stir to mix. If sauce is not as thick as you would like, add a teaspoon of the cornstarch mixture and stir for 10 seconds. Repeat until desired consistency is achieved. Slice filets across grain into three equal pieces. Overlap slices on each plate and top with sauce. Makes 2 servings. This dish goes well with a full bodied red wine. Cooking the Costco way

Tips:

  • Choose a good quality beef: Look for a well-marbled cut of beef, such as ribeye or strip steak. This will help ensure that the beef is tender and flavorful.
  • Grind the beef yourself: If possible, grind the beef yourself at home. This will give you more control over the texture and quality of the beef.
  • Use a variety of spices: Don't be afraid to experiment with different spices in your espresso beef. Some popular choices include garlic powder, onion powder, paprika, and chili powder.
  • Don't overcook the beef: Espresso beef is best cooked quickly over high heat. This will help to preserve the flavor and tenderness of the beef.
  • Serve with your favorite sides: Espresso beef can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Espresso beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of beef, espresso, and spices creates a unique and flavorful dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook beef, give espresso beef a try!

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