Best 3 Beef Enchilada Soup Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Discover the secrets of crafting a delectable Beef Enchilada Soup, a symphony of savory ingredients harmoniously blended in a rich, flavorful broth. This versatile dish promises a hearty and comforting experience, perfect for a cozy dinner or a casual gathering. With variations ranging from classic to vegetarian, gluten-free to slow-cooker friendly, every palate will find solace and delight in this Mexican-inspired masterpiece. Embark on this culinary adventure and let the tantalizing aromas and vibrant colors of Beef Enchilada Soup captivate your senses.
Here are our top 3 tried and tested recipes!
BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
BEEF ENCHILADA SOUP
Make and share this Beef Enchilada Soup recipe from Food.com.
Provided by Abi Fae
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
- Saute until onions are clear.
- Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
- Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
- Serve with shredded cheese and sour cream.
COMFORTING BEEF ENCHILADA SOUP
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Provided by Eddie Shipman
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
- Add beef broth and bring to boil.
- Add tomatoes, Rotel, taco seasoning, and shredded beef.
- Cut tortillas into small pieces and add to broth mixture.
- Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
- Reduce heat and simmer for additional 10 minutes.
- Add milk and simmer for additional 10 minutes.
- If thicker soup is desired, add more diced tortillas and let incorporate into soup.
- Garnish with shredded cheese and broken tortilla chips.
- Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
- Can also add two seeded/sliced jalapeños and one sprig of fresh cilantro.
Tips:
- Prep your ingredients beforehand: Chop, dice, and measure all ingredients before starting to cook. This will make the cooking process smoother and faster.
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Opt for fresh, organic vegetables and high-quality beef broth.
- Brown the beef: Browning the beef before adding it to the soup adds a rich, caramelized flavor. Be sure to drain any excess grease before adding the beef to the pot.
- Don't overcrowd the pot: When adding the vegetables to the pot, do so in batches to prevent overcrowding. This will ensure that the vegetables cook evenly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique and flavorful soup. Some popular spices for beef enchilada soup include chili powder, cumin, oregano, and paprika.
- Serve with your favorite toppings: When serving, top the soup with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro. This will add extra flavor and texture to the soup.
Conclusion:
Beef enchilada soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and variety of textures, beef enchilada soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give beef enchilada soup a try!
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