Best 2 Beef Enchilada Skillet Recipes
**Savor the Exquisite Flavors of Beef Enchilada Skillet: A Culinary Symphony of Mexican Delights**
Embark on a culinary journey to the heart of Mexican cuisine with the Beef Enchilada Skillet, a symphony of flavors that tantalizes your taste buds and leaves you craving for more. This delectable dish combines the richness of ground beef, the tangy zest of enchilada sauce, and the melty goodness of cheese, all nestled atop a bed of tender skillet-cooked potatoes. With its ease of preparation and explosion of flavors, the Beef Enchilada Skillet is the perfect choice for busy weeknights or casual gatherings.
**Explore a Treasury of Enchilada Recipes:**
1. **Classic Beef Enchilada Skillet:** This recipe forms the cornerstone of our enchilada adventure, showcasing the perfect balance of flavors with its savory ground beef, zesty enchilada sauce, melted cheese, and fluffy potatoes. Prepare to be captivated by its simplicity and crave-worthy taste.
2. **Cheesy Chicken Enchilada Skillet:** For those who prefer the succulent flavors of chicken, this recipe delivers a delightful twist. Tender chicken breasts are slow-cooked in a flavorful enchilada sauce, then smothered in melted cheese and served atop a bed of skillet-cooked potatoes. It's a fiesta of flavors that will leave you feeling satisfied and wanting seconds.
3. **Veggie-Packed Enchilada Skillet:** Cater to your vegetarian preferences with this vibrant recipe that bursts with the goodness of fresh vegetables. A medley of bell peppers, zucchini, corn, and black beans is sautéed to perfection and enveloped in a tangy enchilada sauce. Topped with melted cheese and served over skillet-cooked potatoes, this dish is a symphony of colors and flavors that will nourish both body and soul.
4. **Creamy Poblano Enchilada Skillet:** Embark on a culinary adventure with this unique recipe that features roasted poblano peppers. Their smoky and slightly spicy flavor adds a captivating depth to the enchilada sauce, which is then poured over tender ground beef and melted cheese. Served with skillet-cooked potatoes, this dish is a delightful blend of textures and tastes that will leave you craving for more.
5. **Loaded Sweet Potato Enchilada Skillet:** Indulge in a healthier take on the classic enchilada with this recipe that utilizes sweet potatoes. Roasted sweet potatoes provide a naturally sweet and nutritious base for the savory ground beef, tangy enchilada sauce, and melted cheese. With its vibrant colors and irresistible flavors, this dish is sure to become a family favorite.
ENCHILADA SKILLET
There is no filling and rolling needed to make this deconstructed enchilada dish. Instead, the tortillas are folded into the chicken and vegetable sauce, which has an additional shortcut: a can of enchilada sauce.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a cast-iron skillet over medium-high heat. Add the onion, tomatoes and garlic. Season with the chili powder, cumin and salt and cook for 2 to 3 minutes. Add the beans, enchilada sauce and chicken, then stir to combine. Gently fold in the quartered tortillas and top with the cheese.
- Bake until the cheese has melted, 15 to 18 minutes.
- Remove from the oven and garnish with the sour cream, cilantro, olives and avocado. Serve with the lime wedges on the side.
SKILLET ENCHILADAS
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 enchiladas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. , Cover and cook until heated through, about 5 minutes. Sprinkle with remaining cheese; cover and cook until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 23g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and make the cooking process smoother.
- Season your beef: Don't forget to season your beef with salt, pepper, and your favorite taco seasoning before browning it. This will help give it flavor and depth.
- Use a large skillet: A large skillet will give you plenty of room to cook the beef and vegetables without overcrowding them. This will help ensure that everything cooks evenly.
- Cook the beef in batches: If you're using a lot of beef, cook it in batches so that it doesn't overcrowd the skillet. This will help prevent it from steaming instead of browning.
- Don't overcook the vegetables: The vegetables should be cooked until tender, but not mushy. Overcooking them will make them lose their flavor and nutrients.
- Use a flavorful cheese: The cheese is one of the key ingredients in enchiladas, so make sure you use a flavorful one that you enjoy. A good melting cheese, such as cheddar or Monterey Jack, is a good choice.
- Serve immediately: Enchiladas are best served immediately after they're made. This will help prevent the tortillas from becoming soggy.
Conclusion:
Beef enchilada skillet is a delicious and easy-to-make meal that's perfect for a busy weeknight dinner. It's packed with flavor, thanks to the seasoned beef, flavorful vegetables, and melted cheese. Plus, it's a great way to use up leftover beef. So next time you're looking for a quick and easy dinner, give this beef enchilada skillet a try.
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