Best 3 Beef Elbow Macaroni Casserole With Sour Cream Recipes

Indulge in a culinary journey with our collection of beef elbow macaroni casserole with sour cream recipes. We bring you a variety of dishes that blend the classic comfort of macaroni and cheese with the richness of beef and the tanginess of sour cream. From hearty casseroles perfect for family dinners to unique twists that will impress your guests, our recipes cater to every taste and occasion. Discover the ultimate comfort food, the classic beef elbow macaroni casserole with sour cream, featuring tender macaroni, savory ground beef, and a creamy sauce made with sour cream and cheese. For a touch of spice, try our Mexican-inspired beef elbow macaroni casserole, where chili powder, cumin, and salsa add a vibrant flavor profile. If you're looking for a lighter option, our healthy beef elbow macaroni casserole uses lean ground beef, whole wheat macaroni, and low-fat sour cream to create a nutritious and satisfying dish. And for those who love a cheesy experience, our extra cheesy beef elbow macaroni casserole is loaded with three types of cheese, ensuring a gooey, indulgent experience. Get ready to explore the world of beef elbow macaroni casseroles with sour cream and find your new favorite comfort food.

Let's cook with our recipes!

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

Beef & Elbow Macaroni Casserole With Sour Cream image

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Provided by Heather N.

Categories One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Steps:

Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.

BEEF MACARONI SOUR CREAM CASSEROLE

Beef Macaroni Sour Cream Casserole image

Very simple and easy dish to make. A definite for casserole lovers

Provided by Liz Kuhns

Categories Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion
8 oz tomato sauce
8 oz sour cream
6 slice pepper jack cheese
8 oz pasta, bow-tie or ribbed
1/2 tsp garlic powder
salt and pepper

Steps:

1. Preheat oven to 350 degrees.
2. Brown ground beef with diced onion, salt, pepper & garlic.
3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
6. Bake at 350 degrees for approximately 20 minutes.

BEEF AND MACARONI CASSEROLE

Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
Return cooke, drained beef/onions to skillet.
Stir in both cans of soup, milk, pepper and basil. Stir well.
Pour evenly over the cooked macaroni in the casserole dish.
Sprinkle with the shredded cheese.
Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

Tips:

Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh vegetables, high-quality beef, and creamy sour cream.
Cook the Macaroni Al Dente: To ensure the macaroni retains its texture and doesn't become mushy, cook it al dente (slightly firm to the bite).
Don't Overcook the Beef: Cook the beef until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Overcooking will make the beef tough.
Use a Creamy, Flavorful Sauce: The sauce is a crucial component of this casserole. Make sure to use a sauce that is creamy, flavorful, and has a rich taste.
Top with a Crunchy Topping: A crunchy topping, such as bread crumbs or crushed crackers, adds texture and flavor to the casserole. It also helps to absorb any excess moisture.

Conclusion:

Beef elbow macaroni casserole with sour cream is a classic dish that is enjoyed by people of all ages. It's a hearty, comforting meal that is perfect for a weeknight dinner or a special occasion. With its combination of flavorful beef, tender macaroni, creamy sauce, and crunchy topping, this casserole is sure to be a hit. So, gather your ingredients and try out this delicious recipe for yourself!