Best 4 Beef Diablo Crock Pot Recipes
**Beef Diablo Crock Pot: A Flavorful and Convenient Dish for Busy Weeknights**
Indulge in the rich and tantalizing flavors of Beef Diablo, a culinary masterpiece that combines tender beef, savory spices, and a delectable sauce, all simmered to perfection in the convenience of your crock pot. This hearty and versatile dish is perfect for busy weeknights, special occasions, or potlucks. With minimal prep time and effortless cooking, Beef Diablo emerges as a symphony of flavors that will delight your taste buds and leave you craving for more. Explore the diverse and delicious variations of this classic recipe, ranging from traditional to contemporary, each offering a unique culinary adventure. Whether you prefer a classic beef stew, a zesty Mexican twist, or an elegant Italian rendition, Beef Diablo adapts to your palate, ensuring a satisfying and memorable dining experience.
BEEF DIABLO
This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!
Provided by Chef mariajane
Categories One Dish Meal
Time 12h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).
BEEF DIABLO (CROCK POT)
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all the excess fat from the roast.
- Place potatoes and onions in the bottom of a crock pot.
- Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
- Spread paste over the top of the roast.
- Place roast on top of potatoes.
- Cover and cook on low for 10-12 hours.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Use high-quality beef: Opt for leaner cuts like chuck roast or bottom round steak to ensure a flavorful and tender result.
- Sear the beef before slow cooking: Searing the beef creates a rich, caramelized crust that adds depth of flavor to the dish.
- Use a flavorful liquid: The liquid you use to braise the beef will greatly impact the final taste. Consider using a combination of beef broth, red wine, and Worcestershire sauce for a robust flavor.
- Add vegetables and herbs: Incorporating vegetables like onions, carrots, and celery adds sweetness and texture to the dish. Herbs like thyme, rosemary, and bay leaves provide aromatic depth.
- Cook on low and slow: The key to tender, fall-apart beef is low and slow cooking. Allow the beef to braise for at least 8 hours on low heat.
- Thicken the sauce: If you prefer a thicker sauce, you can add a cornstarch slurry or a roux towards the end of the cooking time.
- Serve with your favorite sides: Beef Diablo pairs well with mashed potatoes, rice, or crusty bread for a satisfying meal.
Conclusion:
Beef Diablo is a classic slow-cooker recipe that delivers tender, flavorful beef in a rich and savory sauce. With its easy preparation and minimal effort, it's a perfect dish for busy weeknights or casual gatherings. Experiment with different cuts of beef, liquids, and seasonings to create your own unique and delicious version of this comforting dish. Whether served over mashed potatoes, rice, or crusty bread, Beef Diablo is sure to be a hit with your family and friends.
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