Best 3 Beef Diablo Recipes
**Beef Diablo: A Devilishly Delicious Culinary Journey**
Prepare to embark on a tantalizing culinary adventure with Beef Diablo, a dish that lives up to its name with its bold flavors and captivating aroma. Originating from the vibrant kitchens of New Orleans, this dish is a symphony of savory and spicy notes, featuring tender beef cubes seared to perfection and enveloped in a rich, flavorful sauce. The secret lies in the harmonious blend of spices, including paprika, cayenne, and garlic, which impart a delectable warmth that lingers on the palate. Accompanying the beef are succulent shrimp, adding a delightful briny essence to each bite. As you delve deeper into the recipe, you'll discover variations that cater to diverse preferences. One rendition introduces the tangy brightness of tomatoes, while another offers a creamy, indulgent twist with the addition of sour cream. Whichever variation you choose, Beef Diablo promises an unforgettable dining experience that will leave you craving more.
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO
Steps:
- To make Beef Tenderloin: Preheat oven to 500 degrees F.
- In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
- To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.
BEEF DIABLO (CROCK POT)
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all the excess fat from the roast.
- Place potatoes and onions in the bottom of a crock pot.
- Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
- Spread paste over the top of the roast.
- Place roast on top of potatoes.
- Cover and cook on low for 10-12 hours.
BEEF DIABLO
This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!
Provided by Chef mariajane
Categories One Dish Meal
Time 12h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).
Tips:
- For a richer flavor, use bone-in short ribs. Otherwise, boneless short ribs can be used.
- Brown the short ribs well in a hot skillet before braising them. This will help to develop their flavor.
- Use a variety of vegetables in the braising liquid. This will add flavor and depth to the sauce.
- Braising the short ribs for 2-3 hours will make them fall-off-the-bone tender.
- Serve the beef diablo over mashed potatoes, rice, or pasta.
Conclusion:
Beef diablo is a classic French dish that is easy to make and always a crowd-pleaser. The combination of tender short ribs, rich sauce, and flavorful vegetables makes this dish a surefire hit. Whether you're serving it for a special occasion or a weeknight meal, beef diablo is sure to be a hit.
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