Best 3 Beef Curry With Potatoes Recipes
Beef curry with potatoes is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter's day. This recipe is easy to follow and can be made with ingredients that you can find at your local grocery store. The beef is cooked until tender in a flavorful sauce made with curry powder, ginger, garlic, and tomatoes. The potatoes are added to the pot and cooked until they are soft and creamy. This dish is typically served with rice or naan bread.
In addition to the classic beef curry with potatoes recipe, this article also includes recipes for other variations of the dish. These variations include:
* **Chicken curry with potatoes:** This recipe is made with chicken instead of beef.
* **Lamb curry with potatoes:** This recipe is made with lamb instead of beef.
* **Vegetable curry with potatoes:** This recipe is made with vegetables instead of meat.
* **Vegan curry with potatoes:** This recipe is made without any animal products.
These variations of beef curry with potatoes are all delicious and flavorful dishes that are perfect for a quick and easy meal. Whether you are looking for a classic comfort food dish or a new and exciting recipe to try, you are sure to find something to your liking in this article.
INDIAN BEEF CURRY WITH POTATOES
This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out.
Provided by Holly Sander
Categories Dinner
Time 1h18m
Number Of Ingredients 20
Steps:
- Combine all Indian Curry Spices in a small mixing bowl and set aside.
- Cut chuck roast into 2-inch square pieces. Season with salt and pepper, and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes). Transfer the meat to a plate and set aside.
- Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed). Stir in all of the Indian Curry spices, and allow to cook for one more minute.
- Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer.
- Put the lid on the pot cracked and simmer on low for 1 hour.
- Garnish with cilantro and serve!
Nutrition Facts : Calories 435 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 38 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 ounces beef plus veggies, Sodium 682 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BEEF CURRY WITH POTATOES
Make and share this Beef Curry With Potatoes recipe from Food.com.
Provided by Satyne
Categories Indian
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heal the oil in a large pan and add the onions, frying until lightly coloured.
- Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
- Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
- Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
GROUND BEEF AND POTATO CURRY
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!
Provided by Ranikabani
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan.
- Add onions and saute till they start to turn a light golden colour.
- Add curry leaves, cardamoms, cloves, cinnamon stick.
- Stir and then add ginger garlic paste, methi.
- When onions are a golden colour, add tomatoes and stir.
- Keep heat at medium-high.
- In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
- Add this to the onion-tomato mixture in pan.
- Let the spices cook for about 3 min.
- Add meat and lower heat.
- Stir frequently to mix the spices in and to prevent the meat from clumping.
- Add a bit of water and potatoes.
- Cover and cook till potatoes are cooked.
Tips:
- Choose the right beef: Lean beef cuts, such as chuck roast or brisket, are best for curry as they become tender when cooked slowly.
- Marinate the beef: Marinating the beef helps tenderize it and infuse it with flavor. A simple marinade made with yogurt, ginger-garlic paste, and spices works well.
- Brown the beef: Browning the beef before adding it to the curry pot helps develop a rich flavor.
- Use a variety of spices: Curry powder is the main spice used in this dish, but you can also add other spices such as cumin, coriander, turmeric, and garam masala to taste.
- Don't be afraid to adjust the heat: Curry can be made as mild or as spicy as you like. If you want a milder curry, use less chili powder or cayenne pepper. For a spicier curry, add more chili powder or cayenne pepper.
- Serve with rice or naan: Curry is traditionally served with rice or naan. You can also serve it with other sides such as yogurt, chutney, or pappadums.
Conclusion:
Beef curry with potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a flavorful and authentic beef curry that your family and friends will love. So what are you waiting for? Give this beef curry with potatoes recipe a try today!
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